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If I had known this food freezing and storage tip sooner, I could have saved a lot of time and money

Nova Kitchen Tips

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This is video '' If I had known this food freezing and storage tip sooner, I could have saved a lot of time and money!| NoVa Kitchen Tips
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👉👉 Here’s the secret used by 5-star restaurants:
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👉👉 Here’s the perfect poached egg recipe for beginners:

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16 Comments

@Maryahknights 1 month ago (edited)

If you mix the oil with the garlic as you are mincing it in the processor then it will be a more consistent flavor

Pre cook the French toast then let it cool and then all you need to do is reheat it

Also let the foods cool before you freeze them or they will get freezer burned sooner than you think

@MM-sn1rx 1 month ago

Fill the ziplock bag with the oil and garlic. Flatten it score the bag into small squares with a dull knife and freeze it flat. Same result without the tray.

@HRHQueenMimitheStylish 1 month ago

3:52 I freeze ground beef in 4 ounce portions as that is the perfect amount for a burger. Ground turkey or chicken gets frozen into 6 ounce portions to account for the shrinkage from juices cooking off.

@PatriciaDILLON-o8x 4 weeks ago

I cover the loaded freezer tray ,cover the with saran wrap then the lid.No freezer burn if left longer in the tray ,dish etc.

@latmcb 1 month ago (edited)

After I mince my garlic in the food processor, I use a small cookie scoop to scoop it out onto a parchment lined baking sheet. I pop it in the freezer and after the pucks are frozen, I just toss them in a freezer bag. No oil needed. Just be sure to cover the cookie sheet otherwise your entire freezer will smell like garlic.

@cw3166 1 month ago

What cooking bowls did you use for the egg bites in the oven, silicone? Thank you.

@lisabishop6266 1 month ago

I always make extra pancakes, cool them on a cooling rack then freeze on a cookie sheet lined with parchment. Once frozen, bag em and then just reheat when you need a quick breakfast.

@wendycollins2208 1 month ago

II freeze my avocados spread out on a tray, then once frozen, transfer them into a vacuum sealed bag. They keep fresh for green for months with no freezer burn.

@lindabell125 1 month ago

What's the ingredients for the marinade that you used on the chicken please?

@achadinhos-incriveis125 1 month ago (edited)

Eu costumo congelar a carne moida ja semi pronta. Refogo ela somente com alho e sal, pouco sal, melhor nao adicionar outros temperos para não comprometer seu objetivo depois. deixo ela refogar ate secar, nao frite muito deixe ela quase no ponto. Deixe esfriar e porcione conforme deseja. Você terá uma carne quase pronta para dias corridos. Quando desejar é so levar direto para a panela, finalizar com os temperos que faltam rapidinho. muito melhor que congelar ela crua. Depois que fizer assim, nunca mais vai congelar carne moida crua.

@ОлияЮлдашева-б7к 1 month ago

Просто залить чеснок водой на несколько минут, затем чистить

@pancakey636 1 month ago

So much dishes to wash just to mince garlic. The time you save mincing adds time to wash all those tools.

@cw3166 1 month ago

What containers do you use to freeze items? What freezer or freezers do you have to store these items? Can I put glass in a freezer? New to your channel. Thank you.