Today, we’re exploring Fukushima, one of Japan’s most underrated food destinations!
We try some of the region’s most famous local specialties, including sauce katsudon, traditional miso dengaku, and Fukushima’s unique disk-shaped gyoza. Each dish has its own history, flavor, and local character—and some of them seriously surprised Chris!
Fukushima may not be the first place most international travelers think of when planning a trip to Japan, but the food alone makes it worth visiting.
Which dish would you most like to try? Let us know in the comments, and be sure to watch until the end!