¿CÓMO se HACE la INCA KOLA en PERÚ? 🥤 | La BEBIDA ORGULLO del PERÚ
Tradiciones Culinarias
939,417 views
📚 Discover Peruvian Cuisine and our recipe books: https://payhip.com/ROCORP
How do you make a drink whose flavor no one has been able to exactly replicate for almost a century?
In this video, we go inside the industrial process behind Inca Kola. We follow the journey from the water drawn from a private well and filtered through sand and activated carbon, to the preparation of the simple syrup and the addition of the secret concentrate that only a select group of people can handle.
You'll discover how technicians check the sugar density with a densimeter, how they control the pressure and gas during carbonation, and why an entire batch can be rejected if a single measurement falls outside the established range. We also show the washing of returnable bottles with caustic soda at over 70 degrees Celsius, the rinsing process, the inspection chambers, and the tests that prevent residue, dirt, or improperly sealed containers.
More than a recipe, the true secret of Inca Kola might be a manufacturing system in which each stage must be precisely replicated. Even the bottles exported are produced in Peru under the same controls as those destined for Lima's tables.
Is the unrepeatable flavor in the concentrate or in the entire process surrounding it? Tell us in the comments.
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#IncaKola #HowIt'sMade #CulinaryTraditions
20 Comments
INKA VOLA, LA PAPA COMEN TODO EL MUNDO, LA ALPACA, LANA SUAVE Y PURA, LA VICUÑA, MACHU PICHU, HUASCARAN CON SUS NEVADOS, AREQUIPA CIUDAD BLANCA CONSTRUIDA CON LA LAVA DEL VOLCÁN MISTI, TIAHUANACO, EL CERRO DE 8 COLORES RECIEN DESCUBIERTO
NO TERMINARIA DE DESCRIBIR MI TIERRA SAGRADA, RIO AMAZONAS ETC. ETC
GRACIAS POR DAR MAS LUS A PERU
VÍDEO INSTRUCTIVO
Inka Kola es mi favorita 😍😍
Y lo acompaño en todo motivo ya sea cumpleaños,año nuevo,navidad , compartir etc
Es la rubia,la dorada ,la más rica gaseosa que es mi favorita,..👍😍👍😍👍😍👍😍
La esposa del creador de la Inca Kola tenía ascendencia italiana, aunque nació en el Reino Unido. Su nombre era Martha Stoppanie.
Nació en Inglaterra (en la misma región de donde era Joseph Robinson Lindley) dentro de una familia de raíces e inmigrantes italianos. Cuando se casaron, ambos conformaron un matrimonio británico que posteriormente migró a Sudamérica y fundó en 1910 la empresa de bebidas en Lima.
Por lo tanto, la influencia italiana sí estuvo presente en el núcleo familiar fundador (a través del apellido y origen de Martha Stoppanie), complementando el origen británico de su esposo.
¿CÓMO se HACE la INCA KOLA en PERÚ? 🥤 | La BEBIDA ORGULLO del PERÚ
Tradiciones Culinarias
939,417 views
📚 Discover Peruvian Cuisine and our recipe books: https://payhip.com/ROCORP
How do you make a drink whose flavor no one has been able to exactly replicate for almost a century?
In this video, we go inside the industrial process behind Inca Kola. We follow the journey from the water drawn from a private well and filtered through sand and activated carbon, to the preparation of the simple syrup and the addition of the secret concentrate that only a select group of people can handle.
You'll discover how technicians check the sugar density with a densimeter, how they control the pressure and gas during carbonation, and why an entire batch can be rejected if a single measurement falls outside the established range. We also show the washing of returnable bottles with caustic soda at over 70 degrees Celsius, the rinsing process, the inspection chambers, and the tests that prevent residue, dirt, or improperly sealed containers.
More than a recipe, the true secret of Inca Kola might be a manufacturing system in which each stage must be precisely replicated. Even the bottles exported are produced in Peru under the same controls as those destined for Lima's tables.
Is the unrepeatable flavor in the concentrate or in the entire process surrounding it? Tell us in the comments.
🔔 Subscribe to Culinary Traditions. Every week, a story you can taste and didn't know you needed to know.
#IncaKola #HowIt'sMade #CulinaryTraditions