How to Make Spelt Sourdough | 50% Whole Grain Spelt
Baddie Natty Bakes
19,896 views
Delicious and nutritious 😎
Recipe:
135 g bread flour
135 g spelt flour
204 ml water
6 g salt
60 g active starter (100% hydration, fed 50% spelt flour and 50% bread flour)
Bulk fermented 5 hours at 76ºF
Final proofed 2 hours at 76ºF
Baked 18 mins at 450°F with steam + 12 mins 410°F without steam
Specs:
50% bread flour
50% spelt flour
78% hydration
2% salt
20% starter inoculation
Music:
Solo Sky Music - Thinking Of You | Solo Sky
Follow me on instagram:
Instagram: baddie.natty.bakes
20 Comments
I’m 4 years into steady sourdough baking. Again thanks so much. I’ve subscribed.
Update: my best bread ever! Follow your recipe step by step and tripled the ingredients and made 2 big loads. My kitchen smells like heaven and I'm so grateful for your recipe ❤️❤️❤️
How to Make Spelt Sourdough | 50% Whole Grain Spelt
Baddie Natty Bakes
19,896 views
Delicious and nutritious 😎
Recipe:
135 g bread flour
135 g spelt flour
204 ml water
6 g salt
60 g active starter (100% hydration, fed 50% spelt flour and 50% bread flour)
Bulk fermented 5 hours at 76ºF
Final proofed 2 hours at 76ºF
Baked 18 mins at 450°F with steam + 12 mins 410°F without steam
Specs:
50% bread flour
50% spelt flour
78% hydration
2% salt
20% starter inoculation
Music:
Solo Sky Music - Thinking Of You | Solo Sky
Follow me on instagram:
Instagram: baddie.natty.bakes