This is a no-machine ice cream, made with frozen cream. But soft and delicious! 🍰 Also watch: Como fazer calda de pudim - Por Tati Santos

This "sorvetão" is a frozen cream ice cream. We can use many creams and they all turn out well! But this recipe will give you a light and soft dessert to eat. You'll love it if you make it! And in the video I also give several tips on toppings, texture and flavors!

Recipe: Ice Cream Cake

Cream 1:
1 can of sweetened condensed milk (400g)
2 cans of milk (800g)
5 egg yolks (100g)
vanilla to taste
15g cornstarch

Cream 2:
5 egg whites (150g)
8 tablespoons of granulated sugar (150g)
1 and 1/2 boxes of heavy cream (300g)

Caramel Sauce:
300g sugar
150g water

Chocolate Sauce:
1/2 cup Ingredients: 4 tablespoons of water (75g)
4 tablespoons of sugar (70g)
3 tablespoons of 50% cocoa powder (40g)
1 tablespoon of unsalted butter (15g)

Social Media: @dicionariodaconfeitaria
@bolodemesa

Email:
dicionariodaconfeitaria@gmail.com

Hugs,
Tatiane Santos