UK Food Inspector Tested Tesco, Aldi and Lidl Olive Oil — Here's the Clear Winner

Nigel Harrington

Nigel Harrington

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Six bottles of extra virgin olive oil. Only one earned the right to be on my counter.

I'm Nigel Harrington, and for twenty years I've worked as a food inspector — walking through processing plants, reading supplier contracts most shoppers never see. This week I put Tesco, Lidl, and Aldi's own-brand extra virgin olive oil through the same scrutiny I apply on the job: sourcing records, independent lab testing, and international competition scores.

One of these bottles came back with zero contamination out of 24 oils tested. Another one is hiding a 20-fold quality drop behind two nearly identical caps. And the most expensive bottle on the shelf turned out to be the weakest one.

If this changes which bottle you reach for next time, tell me in the comments which one is sitting in your kitchen right now — I read every one of them.

🔔 Subscribe — I'm putting the next everyday supermarket staple under the same scrutiny every single week.

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