Recipe by gawa's kitchen
biscuit base
250g soft butter
200 ml /1 cup castor sugar
30 ml cooking oil
2 eggs
5 ml vanilla essence
2 cups cake flour
2 cups selfraising flour

custard
700 ml milk
3/4 cup milk
6 extra large eggs
3/4 cup sugar
stick cinnamon
cardamom pods
vanilla essence
3 tablespoons custard powder
fine cinnamon

bake at 190 degrees for 30-35 minutes
first 20 minutes using only the bottom heat
when filling starts to bubble remove from oven

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