Hallelujah!

Thank you so much for all the wonderful comments on our previous video about making koji powder!

If you haven't seen it yet, please try making koji powder here first:

[New Common Sense] Never Go Back to Grainy Koji? Your Fermentation Life Will Dramatically Change Just by Using Koji Powder.

Time-Saving, Beautiful Skin, and Delicious Cooking Magic
【新常識】もう粒には戻れない？「麹パウダー」にするだけで発酵ライフが激変。時短・美肌...

This time, we're presenting an "Arrangement Edition" that takes koji powder to the next level.

By simply mixing in dashi packs and spices you have at home,

you'll find the perfect ratio to make store-bought dashi mixes disappear from your kitchen shelves...

The key is the "synergistic effect of umami" that occurs when the amino acids in koji and the nucleic acids in dashi combine.

Incredibly, the umami expands to "about 8 times" compared to using them individually.

Without overdoing it,

but still wanting to take care of your body.

This is a product we're confident will make your daily life lighter.

Please enjoy it to the very end!

(Arranged Koji Powder: Golden Ratio Recipes)

1. The Ultimate "Dashi Koji Powder"
Koji powder: 30g
Additive-free dashi pack (contents): 8-10g (approx. 1 pack)
The enzymes extract the umami of the broth the moment you pour in hot water.

2. Instantly Effective "Chinese Koji Powder"

Koji powder: 40g
Garlic powder: 5g
Ginger powder: 5g
Dried green onions (powdered): appropriate amount
Bottled powder from the spice section of the supermarket is OK!

3. Fat-Burning "Curry Koji Powder"

Koji powder: 30g
Commercial curry spices: 10g
This is the gentlest formula for your body, using neither wheat flour nor oil.

(Recipe Examples)

Moist Tandoori Chicken Thigh
Chicken thigh (1 piece): 250-300g
Plain yogurt: 3 tablespoons
Curry koji powder: 1 tablespoon
Salt: 1/4 teaspoon

[Instructions]
Put all of the tandoori sauce into a bowl or plastic bag and massage it in.
Just let it sit for 5-10 minutes and then bake!
Even without marinating overnight, the powder makes it incredibly juicy.

The Ultimate Fluffy Fried Rice

Warm rice: 250g
Eggs: 2
Green onion: 1/4
Chinese koji powder: 1-1.5 teaspoons
Salt: 1/2 teaspoon
Soy sauce: a little

[Instructions]
Stir-fry the ingredients and rice, then sprinkle with Chinese koji powder at the end.
Since no liquid is added, you can achieve a restaurant-quality texture in an instant, even with home heat.

(Preservation technique to keep it dry and smooth)

Simply put a few strands of short pasta in a jar and leave it.

The dried noodles will absorb moisture and stay dry and smooth for 3 months.

0:00 Opening
0:14 The previous video was a huge hit! Thank you!
0:35 The surprising benefits and time-saving effects of turning koji into "powder"
1:13 Graduating today. 3 arrangement techniques that eliminate the need for commercially available "mixes"
1:36 [Bonus] For those who want to use it more! Announcement of limited recipes
1:55 Completed in 1 minute! Making the base "koji powder"
2:48 [Japanese] Just tear open a dashi pack! The ultimate "dashi koji powder"
3:48 Understand with science. The secret to the "8 times" increase in umami
5:02 Just pour in hot water! Restaurant-style "10-second miso soup"
6:42 [C] Fat burning! The body's gentlest "Curry Koji Powder"
7:45 ​​Matured in just 10 minutes. Tender Tandoori Chicken
10:08 [Medium] No chopping required! Magical "Chinese Flavored Koji Powder"
11:04 A huge success with zero moisture! The ultimate fluffy fried rice
13:06 No moisture. An amazing preservation technique that keeps it dry for life
13:46 Summary: Lighten your daily life with Koji Powder
14:15 Your daily life is definitely fermenting (Greetings)
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[Latest] Highly praised recipes: Fermented Food Edition

Just add a little fermented food to your daily meals

It becomes delicious even with minimal effort.

Your body will be happy with a healthy gut and beautiful skin.

We've compiled a recipe collection of easy dishes that you can enjoy and continue to make delicious in your daily meals.

For those whose daily meals are monotonous and repetitive,

This is a must-see! Don't miss it!

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