これを覚えたら一生使える！極上の【和風ロールキャベツ】の作り方
【賛否両論】笠原将弘の料理のほそ道
494,304 views
Introducing the quintessential home-cooked dish, cabbage rolls!
They may seem a bit tedious, but
if you follow these instructions, they're delicious and foolproof! Give it a try!
↓Subscribe to our channel here↓ *Scheduled to be released every Wednesday and Saturday from 7 PM
http://www.youtube.com/@sanpiryoron?s...
↓For business inquiries, please use the "Sanpi-ryoron" inquiry form↓
https://www.sanpi-ryoron.com/contactf...
↓We're hiring "Sanpi-ryoron" staff! Click here for the recruitment form:
https://www.sanpi-ryoron.com/recruit/
■Japanese-Style Cabbage Rolls (Serves 4)
[Ingredients]
150g ground pork, 150g ground chicken, 1 head of cabbage, 1/2 head of onion, 2 tablespoons water-dissolved potato starch, a pinch of mustard, a pinch of ketchup, a pinch of salt, a pinch of pepper
A (2 tablespoons breadcrumbs, 1 teaspoon soy sauce, 1 teaspoon sake, 1 teaspoon sugar)
B (600cc dashi, 3 tablespoons light soy sauce, 3 tablespoons mirin)
[Directions]
1. Finely chop the onion.
2. Remove the core from the cabbage.
Place the whole cabbage in a large pot of boiling water.
Simmer over low heat.
Peel the leaves one by one and drain in a colander.
*16 leaves were used in the video.
③ Boil the peeled leaves briefly again to soften them, then cool under running water and pat dry.
*Pour the remaining cabbage under running water and use it in another dish.
④ Scrape off the tough white parts of the softened cabbage leaves, finely chop them, and combine with the chopped onion.
⑤ Place the ground pork and chicken in a bowl, add 2 pinches of salt and a little pepper, and knead until sticky. Add A and mix thoroughly.
Finally, add ④ and mix quickly.
⑥ Divide the filling from ⑤ into 8 equal parts, roll them into balls, and double-wrap them in cabbage leaves.
⑦ Arrange them tightly in a frying pan, adding B and bringing to a boil.
Once boiling, cover with a drop lid and simmer over low heat for about 20 minutes. 8. Transfer some of the broth to another pot and thicken with 2 tablespoons of water-dissolved potato starch.
9. Place the cabbage rolls in a serving dish. Pour the filling from 8 over them. Add mustard and ketchup to taste.
[Sanpi-ryoron Website]
https://www.sanpi-ryoron.com/
[Sanpi-ryoron Instagram]
https://instagram.com/sanpiryoron_off...
[Sanpi-ryoron TikTok]
TikTok: sanpiryoron_official
Sanpi-ryoron Online Store [Kuriya]
http://www.sanpi-ryoron-kuriya.com/
#Sanpi-ryoron #MasahiroKasahara #StaminaRiceBowl #Recipe
20 Comments
キャベツの葉を茹でる手間さえクリアすれば苦手克服できそうです🍳『料理は愛情』とはまさにこのこと！
友人の家に泊まったときにロールキャベツがトマト味でびっくりしました。こういう家もあるんだなーと思ったんですけどトマト味が主流なんですね
ウチの店はトマト缶で煮込みました。
これを覚えたら一生使える！極上の【和風ロールキャベツ】の作り方
【賛否両論】笠原将弘の料理のほそ道
494,304 views
Introducing the quintessential home-cooked dish, cabbage rolls!
They may seem a bit tedious, but
if you follow these instructions, they're delicious and foolproof! Give it a try!
↓Subscribe to our channel here↓ *Scheduled to be released every Wednesday and Saturday from 7 PM
http://www.youtube.com/@sanpiryoron?s...
↓For business inquiries, please use the "Sanpi-ryoron" inquiry form↓
https://www.sanpi-ryoron.com/contactf...
↓We're hiring "Sanpi-ryoron" staff! Click here for the recruitment form:
https://www.sanpi-ryoron.com/recruit/
■Japanese-Style Cabbage Rolls (Serves 4)
[Ingredients]
150g ground pork, 150g ground chicken, 1 head of cabbage, 1/2 head of onion, 2 tablespoons water-dissolved potato starch, a pinch of mustard, a pinch of ketchup, a pinch of salt, a pinch of pepper
A (2 tablespoons breadcrumbs, 1 teaspoon soy sauce, 1 teaspoon sake, 1 teaspoon sugar)
B (600cc dashi, 3 tablespoons light soy sauce, 3 tablespoons mirin)
[Directions]
1. Finely chop the onion.
2. Remove the core from the cabbage.
Place the whole cabbage in a large pot of boiling water.
Simmer over low heat.
Peel the leaves one by one and drain in a colander.
*16 leaves were used in the video.
③ Boil the peeled leaves briefly again to soften them, then cool under running water and pat dry.
*Pour the remaining cabbage under running water and use it in another dish.
④ Scrape off the tough white parts of the softened cabbage leaves, finely chop them, and combine with the chopped onion.
⑤ Place the ground pork and chicken in a bowl, add 2 pinches of salt and a little pepper, and knead until sticky. Add A and mix thoroughly.
Finally, add ④ and mix quickly.
⑥ Divide the filling from ⑤ into 8 equal parts, roll them into balls, and double-wrap them in cabbage leaves.
⑦ Arrange them tightly in a frying pan, adding B and bringing to a boil.
Once boiling, cover with a drop lid and simmer over low heat for about 20 minutes. 8. Transfer some of the broth to another pot and thicken with 2 tablespoons of water-dissolved potato starch.
9. Place the cabbage rolls in a serving dish. Pour the filling from 8 over them. Add mustard and ketchup to taste.
[Sanpi-ryoron Website]
https://www.sanpi-ryoron.com/
[Sanpi-ryoron Instagram]
https://instagram.com/sanpiryoron_off...
[Sanpi-ryoron TikTok]
TikTok: sanpiryoron_official
Sanpi-ryoron Online Store [Kuriya]
http://www.sanpi-ryoron-kuriya.com/
#Sanpi-ryoron #MasahiroKasahara #StaminaRiceBowl #Recipe