Рецепт пива для первого раза без оборудования.
Бодреев.Гильдия пивоваров.
703,905 views
⚒️You will need the following equipment:
an eight-liter enamel saucepan
a kitchen thermometer
a polyester bag
a ten-liter bottle
kitchen scale
6% hydrogen peroxide
🌾Ingredients:
7 liters of water
1 kg of crushed barley malt
6 grams of Beervingem "Traditional" hops
2 grams of Beervingem BVG 01 Universal brewer's yeast
50 grams of dextrose
👉Recipe
heat 5 liters of water to 52 degrees Celsius
add malt in a polyester bag
heat to 72 degrees Celsius, leave at this temperature for an hour
heat to 78 degrees Celsius, leave for 3 minutes
remove the bag with the spent grains from the wort, rinse the grains with 2 liters of water and add this water to the wort.
Boil the wort for 90 minutes.
Once it boils, add 2 grams of hops.
After 60 minutes, add another 2 grams of hops.
Five minutes before the end of the boil, add another 2 grams of hops.
Cool to 20 degrees Celsius and pour into a bottle (the bottle must first be thoroughly treated with hydrogen peroxide, then drained).
Add 2 grams of yeast, loosely cover with a lid, and let sit for 2 weeks.
After 2 weeks, bottle the beer, pre-treating it with hydrogen peroxide.
Add dextrose to the bottles at a rate of 10 grams per liter of beer. - Tightly screw the lids on and leave at room temperature until the bottles harden.
Put the bottles in the refrigerator.
And voila, you can try it in a couple of days.
You can order T-shirts and my grain kits here - https://bodreevshow.ru/
===================================
Closed brews and the "Brewers' Guild Diary" series here:
➧boosty - https://boosty.to/bodreevbrew
➧VK donate - https://vk.com/donut/bodreevbrew
➧Telegram - https://t.me/tribute/app?startapp=sn4v
=====================================
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➧ VKontakte Community - https://vk.com/bodreevbrew
➧ Max Channel - https://max.ru/join/3T2HKHqSdaUqSUgmO...
➧ Telegram Channel - https://t.me/bodreevbrew
➧ RuTube - https://rutube.ru/channel/25547819
➧ My YouTube Channel - @bodreevshow
➧ Integration and Collaboration skynet-1985@mail.ru
Donate for new brews, beer equipment, video/audio equipment for filming, beer, and inspiration
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➧ Donate to a card VTB 2200 2402 5534 3390
20 Comments
приятно Вас слушать и смотреть !
спасибо Вам , благословенния Вам ❤🙌🙏
Ваш ролик побудил меня вернуться к попыткам сделать свое пиво. До этого пытался делать из концентратов , но получалась убойная хмелевая газированная брага. А тут, с первого раза, без напряга, легко и просто получилось сварить пиво ничем не хуже аналогов из разливайки. Сегодня с утра последствий -0 , чтобы не говорили скептики. Агаром не осветлял, ничего особо не цедил - получилось отлично. Только осадка на дне в банке вышло многовато, выход с варки 4.3 литра. Так что спасибо, буду ждать новых рецептов !
Прочь сомнение - вперед, за домашним пивом! 😅😅
Рецепт пива для первого раза без оборудования.
Бодреев.Гильдия пивоваров.
703,905 views
⚒️You will need the following equipment:
an eight-liter enamel saucepan
a kitchen thermometer
a polyester bag
a ten-liter bottle
kitchen scale
6% hydrogen peroxide
🌾Ingredients:
7 liters of water
1 kg of crushed barley malt
6 grams of Beervingem "Traditional" hops
2 grams of Beervingem BVG 01 Universal brewer's yeast
50 grams of dextrose
👉Recipe
heat 5 liters of water to 52 degrees Celsius
add malt in a polyester bag
heat to 72 degrees Celsius, leave at this temperature for an hour
heat to 78 degrees Celsius, leave for 3 minutes
remove the bag with the spent grains from the wort, rinse the grains with 2 liters of water and add this water to the wort.
Boil the wort for 90 minutes.
Once it boils, add 2 grams of hops.
After 60 minutes, add another 2 grams of hops.
Five minutes before the end of the boil, add another 2 grams of hops.
Cool to 20 degrees Celsius and pour into a bottle (the bottle must first be thoroughly treated with hydrogen peroxide, then drained).
Add 2 grams of yeast, loosely cover with a lid, and let sit for 2 weeks.
After 2 weeks, bottle the beer, pre-treating it with hydrogen peroxide.
Add dextrose to the bottles at a rate of 10 grams per liter of beer. - Tightly screw the lids on and leave at room temperature until the bottles harden.
Put the bottles in the refrigerator.
And voila, you can try it in a couple of days.
You can order T-shirts and my grain kits here - https://bodreevshow.ru/
===================================
Closed brews and the "Brewers' Guild Diary" series here:
➧boosty - https://boosty.to/bodreevbrew
➧VK donate - https://vk.com/donut/bodreevbrew
➧Telegram - https://t.me/tribute/app?startapp=sn4v
=====================================
Watch, write, and subscribe to all our resources.
➧ VKontakte Community - https://vk.com/bodreevbrew
➧ Max Channel - https://max.ru/join/3T2HKHqSdaUqSUgmO...
➧ Telegram Channel - https://t.me/bodreevbrew
➧ RuTube - https://rutube.ru/channel/25547819
➧ My YouTube Channel - @bodreevshow
➧ Integration and Collaboration skynet-1985@mail.ru
Donate for new brews, beer equipment, video/audio equipment for filming, beer, and inspiration
Donationalerts - https://www.donationalerts.com/r/bodreev
➧ Donate to a card VTB 2200 2402 5534 3390