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How to make ITALIAN DRIED SAUSAGE step by step

cuoredicioccolato

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20 Comments

@michk2245 2 years ago Pinned

So this week I started harvesting what I made from your recipe. Oh....amazing. Thank you very much.

@shawngratz8509 5 years ago

Sir, I do realize you posted this video over 2 years ago, however I just recently found your channel so it is all new for me.
About one month ago I made dry cured Italian sausage by following your video (but adding cracked black pepper) and tue result after 3-4 weeks was perfect. My family and friends who have tried the sausage cannot believe that it is home made.
I live in Florida U.S. where it is very hot most of the year and I do not have a basement so I cured the sausage in my wine cooler because I can control the temperature very accurately which also controls the humidity very well.
Thank you for your videos. I will continue to watch and try to make other foods. Good lick with this channel. Shawn

@giselsilva 7 years ago

I love the gesture you always do with your hand when you're tasting your food, so Italian! Lol!

@lokilyesmyth 4 years ago

I’m now making these for the third time. Sorry I didn’t write sooner. These are so spectacular! So simple to make but not so simple in flavor. Thank you. I made your pancetta as well— also perfect. Not so simple to make but worth it.

@vossierebel 6 years ago

So simple... so good! Spectacular!! 👍😁👍😁👍

@r-techalgerie7696 5 years ago

Thank you for all

@markopalikko6986 6 years ago

Love your channel, these are real traditional recipies and techniques. Thank you so very much! Greetings from Canada (via Finland). 👍👍🇫🇮

@simone.the_treasure.hunters 6 years ago

I’m so excited to have found your channel to make these sausages and salamis without special cultures. Thank you so much for sharing! I’m so excited to try here in South Africa.

@michaelstumpf3646 11 months ago

Most informative channel on the web!!

@cuisinejardine6144 6 years ago

This turned out great. Grazie.

@Swita360 5 years ago

so simple yet so delicious. I was wondering how spectacular it could be... right now sitting with this sausage and cold beer i could say it was beyond my expectation SPECTACULAR

@henryian 2 years ago (edited)

I should say, after watching many videos of sophisticated guys with a lot of equipment and chemicals, this is the best chanal and place for DIys who are looking for instructions to make healthy and natural food. Thank you what ever your real name is for posing these videos.

@pietbliksem 4 years ago

Ah yes. Sourdough bread, spicy salami, slaking swallows of young wine and argumentative conversation. Spectacular!

@FireForEffect1533 7 years ago

Thank you for making this video. There's not much information on the web on how to make the traditional Italian sausage

@onions1183 2 years ago

This is one of the best videos I have seen on YouTube.
Calm, simple and informative!
Very, very impressive.
I am inspired to 'have a go'.😊

@jeffreyim 7 years ago

Your videos are so organized and beautiful. Thanks for making them!

@skimmer521 7 years ago

I'm am gonna give this a go for sure... Thank-you

@PraveenKumar-mn2dm 6 years ago

Your channel is amazing and refreshing...not a lot of people curing meat and making video.....grazie .. spectacular

@cthootie 7 years ago

Very good, and yummy.

Thanks

@dimitrismagdanozidhs8516 6 years ago

Today I tasted the salami without casing and it was SPECTACULAR!!! Tomorrow I'm gonna try to make this one . I took pork casing from the butcher and put it in water vinegar . O hint from the butcher was to change the water 3-4 times once every 2 or 3 hours . I also gave a bit of my salami to the butcher and he did like it and the fun thing is after the first bite he was "mmmmmm" and moving his hand . Thanks again for searing all this knowledge . Είσαι φανταστικός!!! .