These are the very cookies they serve in French cafes with a cup of coffee - Always a ready-made PRODUCT Именно ТАКОЕ ПЕЧЕНЬЕ подают во французских...

Ingredients for the dough:
~500 g premium white flour
1 tsp sugar
0.5 tsp salt
1 egg
part melted butter (from 200 g)
2-3 tbsp vegetable oil
250-290 ml water (depending on the flour)
2 tbsp vegetable oil
Filling:
6-9 large apples (you can add pears)
~180 g sugar
20 g vanilla sugar
zest of one lemon
0.5 tsp cinnamon
50 g butter
1 tbsp cornstarch
a handful of almonds or hazelnuts, or walnuts (100-150 g)
For assembling the strudel:
2-3 tbsp. fine breadcrumbs
2 tbsp. Sugar
For greasing the layers:
Remaining melted butter + 1/4 cup vegetable oil (not all of this mixture is used)

Mother-in-law's master class: Vienna Strudel with stewed apples - Magic Stretch Dough
Ingredients for the dough:
~500 g of premium white flour
1 tsp of sugar
0.5 tsp of salt
1 egg
part of melted butter (from 200 g)
2-3 tbsp of vegetable oil
250-290 ml of water (depending on flour)
2 tbsp of vegetable oil
Filling:
6-9 large apples (pears can be added)
~180 g of sugar
20 g of vanilla sugar
zest of one lemon
0.5 tsp of cinnamon
50 g of butter
1 tbsp of corn starch
a handful of almonds or hazelnuts, you can also use Walnuts
For the strudel molding:
2-3 tbsp of fine bread crumbs
2 tbsp of sugar
For smear layers:
Remaining ghee + 1/4 cup of vegetable oil (not all of this mixture is used)

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