Pan Seared Halibut with Roasted Asparagus and a Beurre Blanc Sauce
Cooking From The Cave with Chef Pete Trusiak
257,320 views
This is quick cooking at its finest, 20 minutes from start to finish. A great dish to cook for date night with your loved one. Healthy, delicious, and FAST~ the culinary trifecta!
20 Comments
@MikeIsRight99 2 years ago
I went to school with Pete, grew up with him, etc - super nice kid and great guy. It's great to see him doing his thing and it's too bad he doesn't upload anymore. I believe he has further success in culinary here in Chicagoland and it's great to see him doing well.
@DaveR_Z-CHEESY 3 years ago
I have now done this 3 times and nailed it each time. Stepping in the frozen unsalted butter is key. This time i let the sauce roll pretty good as the halibut finished up. Got this exquisite caramel effect and the slightest browning from the caramelization. The halibut seemed to really enjoy it. I thought it went right over the top😂.
@debramenta7207 3 years ago
mmmmm. that looks so delicious!! Can't wait to try this recipe. Thank you😋
@marazulization 6 years ago (edited)
Very good and clear and calm explanations, thank you so much, just made this recipe came out delicious!
@jodalry 2 years ago
Many thanks for this. I was looking for a video to show me this dish and yours fitted the bill beautifully. Great explanations of all steps. Thanks. 👍🏻😎
@tookalook1777 8 years ago
Thank you Corinne and I have our new favourite Dish as it is just fantastic . Now instead of going out we are making this dish just the way you have described it for my Mother on Mothers day.
@healurselfcuzin 12 years ago
Thank you very much. The explanations are great, so actually we dont even need tbe video. Very good job sir !!
@kellyturnage621 9 years ago
watched your video made the dish and it came out perfect the sauce was amazing
@PooPooPerson 9 years ago
beautiful kitchen and great dish. Wish there were some top-down camera angles so that we could see into the pan as you cook
@tookalook1777 8 years ago
Well I made that just the way that you instructed. WoW !!!!! The Vary Very best that we have ever had. Thank you
Pan Seared Halibut with Roasted Asparagus and a Beurre Blanc Sauce
Cooking From The Cave with Chef Pete Trusiak
257,320 views
This is quick cooking at its finest, 20 minutes from start to finish. A great dish to cook for date night with your loved one. Healthy, delicious, and FAST~ the culinary trifecta!