Is your sourdough starter not rising or bubbling? Don’t throw it away just yet. In this video, we look at the most common reasons a sourdough starter stays flat, including temperature, feeding ratios, flour, consistency, timing, and a starter that is still too young.
I’ll also show you a simple rescue routine using equal amounts of starter, water, and flour by weight.
Remember to mark your jar and watch for bubbles, smell, and a clear rise after feeding.
If you have any questions, please feel free to ask in the comments. I will do my best to help where I can.
Love this channel? Join the Kitchen Table 🍞 or buy me a coffee below! @bakebottlecook
https://ko-fi.com/bakebottlecook
Timeline:
00:00:00 Starter Colony
01:12:02 Starter too young
01:58:17 Feeding Ratio
03:02:18 Temperature
04:13:03 Wrong Flour
04:50:05 Consistency
05:36:25 Rescue Routine
Is your sourdough starter not rising or bubbling? Don’t throw it away just yet. In this video, we look at the most common reasons a sourdough starter stays flat, including temperature, feeding ratios, flour, consistency, timing, and a starter that is still too young.
I’ll also show you a simple rescue routine using equal amounts of starter, water, and flour by weight.
Remember to mark your jar and watch for bubbles, smell, and a clear rise after feeding.
If you have any questions, please feel free to ask in the comments. I will do my best to help where I can.
Love this channel? Join the Kitchen Table 🍞 or buy me a coffee below! @bakebottlecook
https://ko-fi.com/bakebottlecook
Timeline:
00:00:00 Starter Colony
01:12:02 Starter too young
01:58:17 Feeding Ratio
03:02:18 Temperature
04:13:03 Wrong Flour
04:50:05 Consistency
05:36:25 Rescue Routine
If you liked this video and would like to support my channel, feel free to buy me a coffee at https://ko-fi.com/bakebottlecook. I really enjoy coffee and appreciate all the support which I'm putting towards the channel in the form of ingredients and supplies.
And remember to give us a thumbs up and subscribe.