(Subtitles)
It's not difficult to wrap Gimbap beautifully.
You can make a pretty gimbap with just a few tips.
I made the most popular vegetables, tuna, cheese gimbap.


✤ Ingredients (5 lines)
   Rice, nori, carrot, spinach, cucumber, fish cake, burdock, pickled radish, crab meat, egg 5,
   Canned tuna, sesame leaves, cheddar cheese, mayonnaise

✤ Seasoning (fried fish cake)
   1 soy sauce, 1 oligosaccharide

✤ Making
 ① Spinach add salt to boiling water and boil for 30 seconds
 ② Spinach rinsed in cold water, add salt, sesame seeds and sesame oil
 ③ Remove the seeds and cut the cucumbers
 ④ Crab crab meat is chopped finely
 ⑤ Cut the rest of the ingredients
 ⑥ Solve 5 eggs and make a thin pancake
 ⑦ After cooling the eggs, cut them
 ⑧ Add some cooking oil and fry the ham
 ⑨ Add carrots with a little salt and stir-fry
 ⑩ Stir-fry the old soy sauce with 1 oligosaccharide 1
 ⑪ After placing the rice flat on the gimbap, put all the ingredients and wrap it
 참 Put sesame on the gimbap, sprinkle sesame seeds to make it easy to eat



#How to wrap Gimbap #Vegetable Gimbap #tuna gimbap #cheese gimbap #Korean gimbap #packed lunch