Sakai, Osaka Sakai's knife culture has more than 600 years of history.
Satoshi Nakagawa studied under his master Kenichi Shiraki for 16 years, and as his only disciple and successor, he inherited his predecessor's techniques and factory, becoming the youngest person to obtain a traditional craftsmanship certificate.
Using a variety of steel materials, and using the high level of knives and processing techniques, he produces knives with unique patterns.
His techniques and popularity are supported by chefs all over the world, and we were able to get up close and personal with the professional handiwork of the influx of orders.
NAKAGAWA KNIVES Co., Ltd.
Instagram: nakagawa_kajiya
100 years in Sakai Video of Baba Hamono Seisakusho, which provides total support from sharpening to patterning
100年続く大阪・堺の老舗!鍛冶師の打った包丁に磨きをかける伝統の技と技術!和包丁が...
A Japanese popular restaurant where people line up from early in the morning
朝から行列のできる大阪·堺で話題の大衆食堂!ゲコ亭「飯炊き仙人」直伝の銀シャリと30...
A popular Fukuoka food stall that operates a food stall of its own design
福岡・博多 宮大工のカリスマ屋台大将が自ら設計・改修した屋台が話題のワンオペ店主に密...
The world's smallest sushi, a hot topic
江戸前寿司の手仕事と大将の心意気!世界一小さなお寿司「一粒寿司」が話題!東京・浅草の...
A famous okonomiyaki restaurant that has been in business for 70 years in Osaka
1953年創業!大阪で70年以上も愛されるお好み焼きの名店に密着!世界中の旅行客が殺...
The only monkfish specialty restaurant in Tokyo
創業194年!都内で唯一のあんこう料理専門店!吊るし切りであんこうを解体する東京·神...
Japan's oldest oden restaurant
日本で最も歴史のあるおでんの名店!180年続く老舗の味を受け継ぐ大阪・道頓堀の老舗!...
Kyoto A famous tamagoyaki restaurant in Nishiki Market that has been in business for 80 years
和食料理人や寿司職人も認める熟練の技!京都・錦市場で80年以上続く出汁が溢れ出るだし...
An eel restaurant that foreign tourists make reservations to visit
130年続く奈良の老舗料亭「菊水楼」が手掛ける新ブランド鰻店!東京・椿山荘店も海外旅...
Sakai, Osaka Sakai's knife culture has more than 600 years of history.
Satoshi Nakagawa studied under his master Kenichi Shiraki for 16 years, and as his only disciple and successor, he inherited his predecessor's techniques and factory, becoming the youngest person to obtain a traditional craftsmanship certificate.
Using a variety of steel materials, and using the high level of knives and processing techniques, he produces knives with unique patterns.
His techniques and popularity are supported by chefs all over the world, and we were able to get up close and personal with the professional handiwork of the influx of orders.
NAKAGAWA KNIVES Co., Ltd.
Instagram: nakagawa_kajiya
100 years in Sakai Video of Baba Hamono Seisakusho, which provides total support from sharpening to patterning
100年続く大阪・堺の老舗!鍛冶師の打った包丁に磨きをかける伝統の技と技術!和包丁が...
A Japanese popular restaurant where people line up from early in the morning
朝から行列のできる大阪·堺で話題の大衆食堂!ゲコ亭「飯炊き仙人」直伝の銀シャリと30...
A popular Fukuoka food stall that operates a food stall of its own design
福岡・博多 宮大工のカリスマ屋台大将が自ら設計・改修した屋台が話題のワンオペ店主に密...
The world's smallest sushi, a hot topic
江戸前寿司の手仕事と大将の心意気!世界一小さなお寿司「一粒寿司」が話題!東京・浅草の...
A famous okonomiyaki restaurant that has been in business for 70 years in Osaka
1953年創業!大阪で70年以上も愛されるお好み焼きの名店に密着!世界中の旅行客が殺...
The only monkfish specialty restaurant in Tokyo
創業194年!都内で唯一のあんこう料理専門店!吊るし切りであんこうを解体する東京·神...
Japan's oldest oden restaurant
日本で最も歴史のあるおでんの名店!180年続く老舗の味を受け継ぐ大阪・道頓堀の老舗!...
Kyoto A famous tamagoyaki restaurant in Nishiki Market that has been in business for 80 years
和食料理人や寿司職人も認める熟練の技!京都・錦市場で80年以上続く出汁が溢れ出るだし...
An eel restaurant that foreign tourists make reservations to visit
130年続く奈良の老舗料亭「菊水楼」が手掛ける新ブランド鰻店!東京・椿山荘店も海外旅...