In todayโs vlog, Koroi and Qase take over the kitchen, well, the farm to show us how to whip up a simple, affordable, and delicious traditional meal the old-school way: over hot charcoal.
Theyโre cooking up:
๐ฅ Cassava
๐ฅ Eggplant
๐ฅ Coconut milk, lemon, chilli, andโฆ
๐ฅ A little twist...tin tuna and onion (yeah yeah, not exactly from our backyard, but close enough ๐
)
The cassava came fresh from the farm, and the whole meal is proof that you donโt need fancy ingredients to eat good and healthy.
Itโs smoky, spicy, and 100% Fijian. Go and try it out! ๐ซ๐ฏ
In todayโs vlog, Koroi and Qase take over the kitchen, well, the farm to show us how to whip up a simple, affordable, and delicious traditional meal the old-school way: over hot charcoal.
Theyโre cooking up:
๐ฅ Cassava
๐ฅ Eggplant
๐ฅ Coconut milk, lemon, chilli, andโฆ
๐ฅ A little twist...tin tuna and onion (yeah yeah, not exactly from our backyard, but close enough ๐
)
The cassava came fresh from the farm, and the whole meal is proof that you donโt need fancy ingredients to eat good and healthy.
Itโs smoky, spicy, and 100% Fijian. Go and try it out! ๐ซ๐ฏ