I went fishing from a Japanese pier with an unusual bait — sea urchin.
The target was a big fish hiding around the rocks.
After the fight, I brought the fish home, cleaned it, and used almost every part of it. The bones were dried and grilled to make a rich broth, then the fish was lightly cooked and rolled into a Japanese egg dish — Tamagoyaki.
From the ocean to the plate.
No narration. No subtitles.
Just fishing, natural sounds, cooking, and a taste of Japan.
And next time, something even bigger is waiting at the pier...
#FishingJapan #CatchAndCook #Tamagoyaki
I went fishing from a Japanese pier with an unusual bait — sea urchin.
The target was a big fish hiding around the rocks.
After the fight, I brought the fish home, cleaned it, and used almost every part of it. The bones were dried and grilled to make a rich broth, then the fish was lightly cooked and rolled into a Japanese egg dish — Tamagoyaki.
From the ocean to the plate.
No narration. No subtitles.
Just fishing, natural sounds, cooking, and a taste of Japan.
And next time, something even bigger is waiting at the pier...
#FishingJapan #CatchAndCook #Tamagoyaki