ÉPISODE 231 - LA PASSION DU FRUIT AVEC BERNARD ET SA FAMILLE

EPICURIEN A TABLE

EPICURIEN A TABLE

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Hello everyone,

This week, we're heading to La Ligne Paradis in the town of Saint Pierre to meet Bernard, his sugarcane fields, and his passion fruit... A necessary diversification, as recommended by his son, and one that's now proving its worth. We'll also discover a man deeply involved in his farming and a true leader. Bernard is also deeply rooted in Réunion traditions and the spirit of sharing.

In the kitchen, his daughter Indhira has prepared a duck breast with passion fruit sauce... A beautiful recipe enhanced with mashed potatoes and a touch of love!

Ready? Let's go!

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