Hello everyone,
This week, we're heading to La Ligne Paradis in the town of Saint Pierre to meet Bernard, his sugarcane fields, and his passion fruit... A necessary diversification, as recommended by his son, and one that's now proving its worth. We'll also discover a man deeply involved in his farming and a true leader. Bernard is also deeply rooted in Réunion traditions and the spirit of sharing.
In the kitchen, his daughter Indhira has prepared a duck breast with passion fruit sauce... A beautiful recipe enhanced with mashed potatoes and a touch of love!
Ready? Let's go!
Don't miss this episode!
Join Alice and Daniel on "Épicurien à Table" every Saturday starting at noon on your local channel, @Reunion La 1.
Replays:
📅 Sunday around 6:40 PM
📅 Wednesday around 1:20 PM
In the meantime, watch our other episodes on our YouTube channel:
@epicurienatable974
👉 Don't forget to subscribe to our pages:
Facebook: Épicurien À Table
Instagram: Épicurien À Table
Hello everyone,
This week, we're heading to La Ligne Paradis in the town of Saint Pierre to meet Bernard, his sugarcane fields, and his passion fruit... A necessary diversification, as recommended by his son, and one that's now proving its worth. We'll also discover a man deeply involved in his farming and a true leader. Bernard is also deeply rooted in Réunion traditions and the spirit of sharing.
In the kitchen, his daughter Indhira has prepared a duck breast with passion fruit sauce... A beautiful recipe enhanced with mashed potatoes and a touch of love!
Ready? Let's go!
Don't miss this episode!
Join Alice and Daniel on "Épicurien à Table" every Saturday starting at noon on your local channel, @Reunion La 1.
Replays:
📅 Sunday around 6:40 PM
📅 Wednesday around 1:20 PM
In the meantime, watch our other episodes on our YouTube channel:
@epicurienatable974
👉 Don't forget to subscribe to our pages:
Facebook: Épicurien À Table
Instagram: Épicurien À Table