15 Grotesque Foods Elvis Devoured In The Years Before He Died At 42
WICKED APPETITES
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On 1 February 1976 Elvis Presley decided he wanted a particular sandwich from a particular restaurant in Denver, Colorado. He chartered a jet, flew a thousand miles from Memphis, and had somewhere between twenty two and thirty of them brought out to the hangar for his daughter's eighth birthday. The sandwich was a hollowed sourdough loaf packed with an entire jar of peanut butter, an entire jar of preserves and a pound of bacon.
Forty years earlier his father said there were stretches when the family had nothing to eat but cornbread and milk.
This is a countdown of fifteen things Elvis actually ate, from squirrel with dumplings and tinned beans mashed with cornbread in a two room house in East Tupelo, through the fried peanut butter and banana sandwiches his cook spent years perfecting, to a kitchen in Memphis staffed in rotation so that a full meal could arrive at any hour of the night. It ends where it started, in his mother's kitchen.
ABOUT WICKED APPETITES
Welcome to Wicked Appetites. Pull up a chair. 🍴
Hollywood's golden-age legends lived big, and they ate even bigger. Behind the glamour, the tuxedos and the sold-out shows were plates you'd never find on a menu today: jellied meats, questionable casseroles, 3 a.m. diner feasts and "health foods" that were anything but.
On this channel we dig into the strange, shocking and downright grotesque things that stars, crooners and icons of retro America really ate. Some of it will make you hungry. Most of it won't.
NOTE
This video is an independent work of documentary commentary and historical research. It is not affiliated with, endorsed by, sponsored by or authorised by Elvis Presley Enterprises, Authentic Brands Group, Graceland, Sony Music Entertainment, or any other rights holder. All trademarks referred to remain the property of their respective owners.
Portions of the narration and imagery in this video were produced using AI tools. Historical claims are drawn from published biographies, archive interviews and contemporary press reporting. Where sources disagree or an account is uncertain, the narration says so rather than filling the gap.
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15 Grotesque Foods Elvis Devoured In The Years Before He Died At 42
WICKED APPETITES
2,520 views
On 1 February 1976 Elvis Presley decided he wanted a particular sandwich from a particular restaurant in Denver, Colorado. He chartered a jet, flew a thousand miles from Memphis, and had somewhere between twenty two and thirty of them brought out to the hangar for his daughter's eighth birthday. The sandwich was a hollowed sourdough loaf packed with an entire jar of peanut butter, an entire jar of preserves and a pound of bacon.
Forty years earlier his father said there were stretches when the family had nothing to eat but cornbread and milk.
This is a countdown of fifteen things Elvis actually ate, from squirrel with dumplings and tinned beans mashed with cornbread in a two room house in East Tupelo, through the fried peanut butter and banana sandwiches his cook spent years perfecting, to a kitchen in Memphis staffed in rotation so that a full meal could arrive at any hour of the night. It ends where it started, in his mother's kitchen.
ABOUT WICKED APPETITES
Welcome to Wicked Appetites. Pull up a chair. 🍴
Hollywood's golden-age legends lived big, and they ate even bigger. Behind the glamour, the tuxedos and the sold-out shows were plates you'd never find on a menu today: jellied meats, questionable casseroles, 3 a.m. diner feasts and "health foods" that were anything but.
On this channel we dig into the strange, shocking and downright grotesque things that stars, crooners and icons of retro America really ate. Some of it will make you hungry. Most of it won't.
NOTE
This video is an independent work of documentary commentary and historical research. It is not affiliated with, endorsed by, sponsored by or authorised by Elvis Presley Enterprises, Authentic Brands Group, Graceland, Sony Music Entertainment, or any other rights holder. All trademarks referred to remain the property of their respective owners.
Portions of the narration and imagery in this video were produced using AI tools. Historical claims are drawn from published biographies, archive interviews and contemporary press reporting. Where sources disagree or an account is uncertain, the narration says so rather than filling the gap.