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I Smoked Beef Chuck Short Ribs on My Weber… As a BEGINNER

Raspy Dad

1,132 views

Slate blue Weber Master Touch: https://amzn.to/3V6XLjM

Oklahoma Joe Rambler: https://amzn.to/46FQwBT

Digital Thermometer: https://amzn.to/4ycE4FV

I made beef chuck short ribs on my Weber Master Touch charcoal grill, and they turned out incredibly tender, juicy, and packed with smoky flavor! In this video, I’ll show you how I smoked these beef short ribs from start to finish using a Weber kettle, including the seasoning, charcoal setup, cooking process, and final results.
I’m still learning BBQ and smoking meat, so if you’re a beginner too, follow along as I figure out what works, what doesn’t, and hopefully make some amazing BBQ along the way.
If you enjoy BBQ, smoked meat, grilling, and learning how to cook on a Weber or Oklahoma Joe Rambler, subscribe to Raspy Dad for more!

4 Comments

@Raspydad Creator 2 weeks ago (edited) Pinned

What I use:
Slate blue Weber Master Touch: https://amzn.to/3V6XLjM

Oklahoma Joe Rambler: https://amzn.to/46FQwBT

Digital Thermometer: https://amzn.to/4ycE4FV

@bryanpetsch3811 2 weeks ago

Love to see how the channel is coming along keep up the good work

@RichLasVegas 8 days ago

Dude, just subscribed to your channel. Keep up the great video's!

@dillbill2A 2 weeks ago (edited)

For tallow you want to boil down the beef fat and boil out the water from it. It will slow down in bubbling once that's done. Keep up the great work man! I'm pretty new to my Weber as well I've been using the snake method for the most part and I've done quite a few different cooks so far and most have been very successful except ribs. They're my nemesis so far. (I've done baby back and st louis ribs, wings, chicken leg quarters, turkey breast, pulled pork, pork belly, and then your typical burgers and steaks).

Also, the center part of the Master Touch is perfect for the Vortex accessory!