Welcome back to Yours Truly, Crystal! If you've been intimidated by the idea of making a sourdough starter, this is your ultimate step-by-step guide to doing it from absolute scratch.

In this video, I’m walking you through every single day—from Day 1 measuring and mixing, all the way past Day 5 and into the weeks ahead when it finally starts doubling and bubbling like magic. Sourdough baking takes a little patience, but I promise you can do this!

Note: I loosely followed the method for making a sourdough starter from scratch from Maurizio Leo's cookbook, The Perfect Loaf. Sourdough baking takes a little patience, but I promise you can do this!

PRODUCT LINKS:
Weck Jars: https://amzn.to/4z9acKp
Food Scale: https://amzn.to/4htFmX3
King Arthur High Protein Whole Wheat Flour: https://amzn.to/4AOgPUe
King Arthur High Protein All Purpose Flour: https://amzn.to/47AXWqk
The Perfect Loaf Cookbook by Maurizio Leo: https://amzn.to/3TjwASn

As an Amazon Associate, I earn from qualifying purchases.