Bobby Flay Reveals His Favorite Food City and Reflects on His Career
Katie Lee Kitchen
43,374 views
Bobby Flay joins me for a conversation full of food, friendship, and a little nostalgia. We talk about his incredible journey — from his early days at Joe Allen’s, to culinary school, to working in some of the best restaurants in NYC (and even those late nights dancing in downtown Manhattan until 4 a.m.). Bobby shares why he thinks London’s food scene is hotter than Paris right now and drops a few hints about what might be next for him (maybe Italy?).
Together, we look back on our 20 years of friendship, from our favorite moments in the kitchen to our adventures on television together. And of course, he shares the inspiration behind his latest cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef.
Connect with Katie Lee:
IG: Instagram: katieleebiegel Instagram: allonthetableofficial
TikTok: TikTok: katieleebiegel TikTok: allonthetableofficial
Newsletter: https://katieleekitchen.substack.com/
Recent recipes: https://katieleekitchen.com/
Current favorite finds: https://shopmy.us/shop/katieleebiegel
Connect with Bobby Flay:
IG: Instagram: bobbyflay
TikTok: TikTok: bobby_flay_
Buy Bobby's recent cookbook: https://a.co/d/1vOjWfa Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
20 Comments
Met Bobby 2 years back in Saratoga springs at the track. He has horses.
I gave him my business card for my restaurant in Saratoga Springs called Brasserie Benelux. Lo and behold you opened up a brasserie A 10:51 couple of months later in Vegas thanks Henry is putting the terminology of last three on the map because some people don’t know what a brasserie is. Terminology on the map yes you did. Thanks, Bobby.
So weird that I feel like I know you
Just a couple of questions please: Could you try to schedule a podcast interviewing Michael Symon, and with Bobby's obvious generosity has he ever paid for a young chef to attend culinary school as well?
Thanks so much 🙏 🤍! Well wishes and blessings for a successful future!
I hope to see many more episodes. 😃
Bobby Flay Reveals His Favorite Food City and Reflects on His Career
Katie Lee Kitchen
43,374 views
Bobby Flay joins me for a conversation full of food, friendship, and a little nostalgia. We talk about his incredible journey — from his early days at Joe Allen’s, to culinary school, to working in some of the best restaurants in NYC (and even those late nights dancing in downtown Manhattan until 4 a.m.). Bobby shares why he thinks London’s food scene is hotter than Paris right now and drops a few hints about what might be next for him (maybe Italy?).
Together, we look back on our 20 years of friendship, from our favorite moments in the kitchen to our adventures on television together. And of course, he shares the inspiration behind his latest cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef.
Connect with Katie Lee:
IG: Instagram: katieleebiegel Instagram: allonthetableofficial
TikTok: TikTok: katieleebiegel TikTok: allonthetableofficial
Newsletter: https://katieleekitchen.substack.com/
Recent recipes: https://katieleekitchen.com/
Current favorite finds: https://shopmy.us/shop/katieleebiegel
Connect with Bobby Flay:
IG: Instagram: bobbyflay
TikTok: TikTok: bobby_flay_
Buy Bobby's recent cookbook: https://a.co/d/1vOjWfa Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook