How to make cheesy baked pasta 'roses' from Modena | Pasta Grannies
Pasta Grannies
126,469 views
This is a good Easter weekend dish; pasta rolls of cheese and ham, baked until crisp on the edges. It's called rosette alla modenese - and sometimes swallows nests or 'nidi di rondine'. Carla teaches pasta lessons, so if you are ever in Vignola, check out Centro Sociale Età Libera.
For this dish, you will need:
for the pasta: 300g 00 flour, 3 eggs
for the béchamel sauce; 1 litre full fat milk, 100g butter, 100g flour, plenty of nutmeg, pinch of salt
to assemble: 300g thinly sliced ham, 300g of thinly sliced fontina or Emmental cheee (or similar)
around 80g grated Parmigiano cheese.
20 Comments
photos in their younger years.
Thank you.
Such lovely ladies.
I grew up in alabama, and my grandmother would make biscuits in a similar way. But that I mean, those ladies and my grandmother never took off their jewelry to make anything with dough. 😅
I'm still alive, so it must not have caused any issues for her to make biscuits with their rings on. Just like these beautiful ladies who wear their jewelry while they are making pasta😂
How to make cheesy baked pasta 'roses' from Modena | Pasta Grannies
Pasta Grannies
126,469 views
This is a good Easter weekend dish; pasta rolls of cheese and ham, baked until crisp on the edges. It's called rosette alla modenese - and sometimes swallows nests or 'nidi di rondine'. Carla teaches pasta lessons, so if you are ever in Vignola, check out Centro Sociale Età Libera.
For this dish, you will need:
for the pasta: 300g 00 flour, 3 eggs
for the béchamel sauce; 1 litre full fat milk, 100g butter, 100g flour, plenty of nutmeg, pinch of salt
to assemble: 300g thinly sliced ham, 300g of thinly sliced fontina or Emmental cheee (or similar)
around 80g grated Parmigiano cheese.
I m very glad to see that a lot of people like this video. I didn t expect so much support from you. Special thanks to Vicky and her team. They are very kind people and made me feel at ease in front of the camera. Happy Easter!