A week of family dinners
Christine's Notebook
52,186 views
ReciMe is free to download but get an exclusive 2-week free trial to ReciMe plus using my link: https://recime.app/signup?redeemCode=...
Code: CHRISTINE
Never lose your recipes ever again! You can save recipes like mine with ReciMe :)
💌Email
Business Collaborations: christinesnotebook@thestation.io
Recipes:
French Onion Black-Eyed Pea Stew: https://christinesnotebook.com/french...
Chicken Marsala: https://christinesnotebook.com/chicke...
Sourdough Bread in a Loaf Pan: https://christinesnotebook.com/sourdo...
Peanut Butter Banana Baked Oatmeal: https://christinesnotebook.com/peanut...
5 Ingredient Tomato Basil Meatballs: https://christinesnotebook.com/5-ingr...
Spatchcock Chicken with Alabama White BBQ Sauce: https://christinesnotebook.com/spatch...
Quick Homemade Mayo: https://christinesnotebook.com/easy-h...
JOIN MY NEWSLETTER! All my content in one spot: https://christinesnotebook.kit.com/ed...
Instagram: christinesnotebook
www.christinesnotebook.com
Affiliate Links. Below contains affiliate links, which means I may earn a small commission if you make a purchase through them—at no extra cost to you. I only share products I truly use and love:
Amazon storefront:
https://amzlink.to/az07fXgR7yrmD
Gingham Linen Skirt & Top: https://go.magik.ly/ml/3zywf/
https://go.magik.ly/ml/3zc4h/
Kitchen tools used in this video:
Apron (mine is salmon blush and amber yellow): https://go.magik.ly/ml/3eyvr/
Yellow Staub Braiser: https://go.magik.ly/ml/3w166/
Poultry Shears: https://amzlink.to/az0CVBgZ867jZ
9x13 USA Pan: https://amzlink.to/az0HLXC90XOcl
Deli Containers: https://amzlink.to/az0VgpVsm69S8
Vitamix 750 Propel: https://amzlink.to/az0UWo83uQVar
Knife: https://amzlink.to/az0I5XsNaa4jn
Food Processor: https://amzlink.to/az04EC64NRdSh
Hand Blender: https://amzlink.to/az04zFlicWAYV
Grain Mill (goes in and out of stock often):
https://www.gopjn.com/t/8-12416-26726...
Ankarsrum Mixer: https://www.pjatr.com/t/8-12416-26726...
Wooden Spatula/Spurtle Set: https://amzlink.to/az0HrQe3MJ88Z
Caraway Set: https://go.magik.ly/ml/3c14m/
Caraway Containers: https://go.magik.ly/ml/3yj6b/
Baking Sheet Set: https://amzlink.to/az0dH8JEhE7Kd
Kitchen Scale: https://amzlink.to/az009qRiTFxHg
Stainless Steel Mixing Bowls: https://amzlink.to/az0ULMq4hb4Q9
Non-Toxic Cutting Boards (Dishwasher safe!)
Large: https://amzlink.to/az01qGnC6170m
Medium: https://amzlink.to/az0jXpxAd5lGn
My Dishwasher: https://rstyle.me/+pkq14NSXZ1DWxWt8Dm...
Kucht Oven: https://rstyle.me/+K2y_VKhHeJIhZAPw0m...
00:00 Intro
00:47 Planting and Harvesting
02:11 French Onion Black Eyed Pea Stew
08:41 Sponsor: ReciMe
10:25 Peanut Butter Banana Baked Oatmeal
13:37 Chicken Marsala
17:02 Easy Sourdough Loaf in a Loaf Pan
20:08 Finishing Chicken Marsala
22:47 Easy Sourdough Bread Continued
25:27 5 Ingredient Tomato Basil Meatballs
34:55 Spatchcock Chicken with Alabama White Sauce
20 Comments
I once heard an Italian chef say, cook your pasta only once the sauce is ready. That way, the pasta isn't left sitting, going gluggy, sticking together or overcooking in its own steam while the sauce is finishing. I always follow this advice now.
A week of family dinners
Christine's Notebook
52,186 views
ReciMe is free to download but get an exclusive 2-week free trial to ReciMe plus using my link: https://recime.app/signup?redeemCode=...
Code: CHRISTINE
Never lose your recipes ever again! You can save recipes like mine with ReciMe :)
💌Email
Business Collaborations: christinesnotebook@thestation.io
Recipes:
French Onion Black-Eyed Pea Stew: https://christinesnotebook.com/french...
Chicken Marsala: https://christinesnotebook.com/chicke...
Sourdough Bread in a Loaf Pan: https://christinesnotebook.com/sourdo...
Peanut Butter Banana Baked Oatmeal: https://christinesnotebook.com/peanut...
5 Ingredient Tomato Basil Meatballs: https://christinesnotebook.com/5-ingr...
Spatchcock Chicken with Alabama White BBQ Sauce: https://christinesnotebook.com/spatch...
Quick Homemade Mayo: https://christinesnotebook.com/easy-h...
JOIN MY NEWSLETTER! All my content in one spot: https://christinesnotebook.kit.com/ed...
Instagram: christinesnotebook
www.christinesnotebook.com
Affiliate Links. Below contains affiliate links, which means I may earn a small commission if you make a purchase through them—at no extra cost to you. I only share products I truly use and love:
Amazon storefront:
https://amzlink.to/az07fXgR7yrmD
Gingham Linen Skirt & Top: https://go.magik.ly/ml/3zywf/
https://go.magik.ly/ml/3zc4h/
Kitchen tools used in this video:
Apron (mine is salmon blush and amber yellow): https://go.magik.ly/ml/3eyvr/
Yellow Staub Braiser: https://go.magik.ly/ml/3w166/
Poultry Shears: https://amzlink.to/az0CVBgZ867jZ
9x13 USA Pan: https://amzlink.to/az0HLXC90XOcl
Deli Containers: https://amzlink.to/az0VgpVsm69S8
Vitamix 750 Propel: https://amzlink.to/az0UWo83uQVar
Knife: https://amzlink.to/az0I5XsNaa4jn
Food Processor: https://amzlink.to/az04EC64NRdSh
Hand Blender: https://amzlink.to/az04zFlicWAYV
Grain Mill (goes in and out of stock often):
https://www.gopjn.com/t/8-12416-26726...
Ankarsrum Mixer: https://www.pjatr.com/t/8-12416-26726...
Wooden Spatula/Spurtle Set: https://amzlink.to/az0HrQe3MJ88Z
Caraway Set: https://go.magik.ly/ml/3c14m/
Caraway Containers: https://go.magik.ly/ml/3yj6b/
Baking Sheet Set: https://amzlink.to/az0dH8JEhE7Kd
Kitchen Scale: https://amzlink.to/az009qRiTFxHg
Stainless Steel Mixing Bowls: https://amzlink.to/az0ULMq4hb4Q9
Non-Toxic Cutting Boards (Dishwasher safe!)
Large: https://amzlink.to/az01qGnC6170m
Medium: https://amzlink.to/az0jXpxAd5lGn
My Dishwasher: https://rstyle.me/+pkq14NSXZ1DWxWt8Dm...
Kucht Oven: https://rstyle.me/+K2y_VKhHeJIhZAPw0m...
00:00 Intro
00:47 Planting and Harvesting
02:11 French Onion Black Eyed Pea Stew
08:41 Sponsor: ReciMe
10:25 Peanut Butter Banana Baked Oatmeal
13:37 Chicken Marsala
17:02 Easy Sourdough Loaf in a Loaf Pan
20:08 Finishing Chicken Marsala
22:47 Easy Sourdough Bread Continued
25:27 5 Ingredient Tomato Basil Meatballs
34:55 Spatchcock Chicken with Alabama White Sauce
I'm from an Eastern European country and we only cook from scratch. Takes a lot of time but..... it is really worth it.