A 900 yen oyakodon (chicken and egg rice bowl) with three eggs, a 900 yen sara udon (fried noodles) rumored to be a "two-serving" portion, and 100 yen per piece of tuna! We introduce five truly delicious restaurants in Osaka, along the Midosuji Line from Umeda to Honmachi to Namba.

We provide a particularly in-depth explanation of "Sushi Sakaba Sashisu," a sushi bar with never-ending queues. We explore the reasons why famous restaurants are concentrated under elevated tracks and in the basements of station buildings, along with the history of the buildings themselves.

✅ What you'll learn in this video
• The history of "Sushi Sakaba Sashisu," the pioneer of the sushi pub boom, and its signature dishes such as uni-niku (sea urchin and beef), potato salad, and toro-tekka maki (fatty tuna roll)
• Famous restaurants in Umeda and Honmachi where you can fill up for under 1000 yen (premium oyakodon and sara udon)
• Why pork fillet cutlets are called "hirekatsu" in Osaka, and the Nagasaki style of eating sara udon with Worcestershire sauce
• The surprising origins of Shin-Umeda Shokudogai, Osaka Ekimae Building, Senba Center Building, and Doguyasuji
• What day and time to go if you want to visit a popular restaurant, and important points about reservations, payment, and happy hour

🍣 Highlights of the 5 restaurants introduced (in order of introduction)
▶ Warau (Umeda, Shin-Umeda Shokudogai) — Premium oyakodon with 3 eggs for 900 yen, 8 counter seats
▶ Sushi Sakaba Sashisu (Umeda, Osaka Station Building No. 3, B1F) — Sushi from 150 yen for 2 pieces (excluding tax) - Famous Uni-niku (sea urchin and beef) and Toro Tekka Maki (fatty tuna roll)
▶ Grill Oufuken (Umeda, Osaka Station Building No. 4, B2F) — Deluxe set with 5 kinds of sushi for 1,900 yen
▶ Koumeiken (Honmachi, Senba Center Building No. 10, B1F) — Sara Udon (stir-fried noodles) for 900 yen (single serving) and daily special set meal for 950 yen
▶ New Sushi Center Harukiya Ura Namba Store (Namba, Sennichimae Doguyasuji) — Premium tuna 1 piece for 100 yen (excluding tax) - Happy Hour 14:00-18:00

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Reimu and Marisa explain the geography, trivia, and history of Osaka and Kansai in a relaxed way.

💬 Please leave requests and comments in the comment section! Please also share your "truly delicious restaurants" with us!

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⚠️ Please Note
・This video is based on information available as of 2025-2026 (business status was confirmed in September 2026).
・Prices, menus, business hours, and regular holidays may change. Please check the latest information for each restaurant before visiting.
・Some restaurants have conditions such as not accepting reservations, cash only, or allowing smoking.
・Content based on reviews (waiting time, portion size, etc.) includes individual opinions.

・For matters with multiple theories, the most plausible theory is adopted.

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🔗 Reference Sources
・Official websites of each store and operating company (JOUJOU, Ron, Traum, etc.)
・Official websites of Shin-Umeda Shokudogai, Osaka Station Building No. 3/4, Semba Center Building, and Sennichimae Doguyasuji Shopping Street
・Gourmet information sites such as Tabelog, Gurunavi, Hot Pepper, and Retty
・Various publicly available materials such as the Ministry of Agriculture, Forestry and Fisheries' "Our Local Cuisine," the National Diet Library Reference Cooperation Database, Japan Institute of City Planning papers, Umeda Keizai Shimbun, and Lmaga.jp

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#SlowExplanation #Osaka #OsakaGourmet #UmedaGourmet #Kansai #OsakaTrivia #SushiSakeBarSashisu #OsakaStationBuilding #SembaCenterBuilding #Doguyasuji #Oyakodon #Saraudon

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📷 Image Source: Wikimedia Commons
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