The Real Spaghetti & Meatballs | Milk Street TV Season 9, Episode 1

Christopher Kimball’s Milk Street

Christopher Kimball’s Milk Street

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Italians really do eat Spaghetti and Meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all’Assassina) and Slow-Cooked Short Rib Ragù with Pasta.

Get the recipes for:
The Original Spaghetti and Meatballs: http://bit.ly/3URmTYu
Charred Red-Sauce Spaghetti: http://bit.ly/45TBQOx
Slow-Cooked Short Rib Ragù with Pasta: http://bit.ly/3JDBVic

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