Bangkok is one of those cities I can visit again and again and still discover something completely new.
For this full documentary, I spent four days exploring Bangkok through its food, markets, old neighborhoods, family-run restaurants and the people keeping these traditions alive.
From the historic streets of Talat Noi and Chinatown to a rare countryside chicken-cooking technique, a full day eating with Chef Andrew Martin, and a morning market that starts at 5 AM—this journey showed me a completely different side of Bangkok.
Here are all the locations featured in this documentary:
🇹🇭 DAY 1 — TALAT NOI & BANGKOK CHINATOWN
📍 1. Hia Tai Kee Visukrasat
Famous old-school Bangkok breakfast and pan-fried eggs.
Google Maps:
https://www.google.com/maps/search/?a...
📍 2. Khanom Chin Mae Chan – Phraeng Nara
Traditional khanom chin noodles served with rich Thai curries.
Google Maps:
https://maps.app.goo.gl/BXgdanr4C2aMj...
📍 3. Kway Teow Roo – Talat Noi
A legendary local noodle shop hidden inside one of Talat Noi’s narrow alleys.
Google Maps:
https://maps.app.goo.gl/TwdjiQCfaG6Su...
📍 4. The Toast Lady – Talat Noi
Charcoal-grilled toast made by one of the neighborhood’s most loved street-food aunties.
Google Maps:
https://maps.app.goo.gl/orYx2NvaSSrHH...
📍 5. Guichai Yaowarat – Chinatown
Traditional Chinese-Thai chive dumplings served fried or steamed.
Google Maps:
https://www.google.com/maps/search/?a...
📍 6. Sontana Traditional Barbershop
An old-school Bangkok grooming experience and traditional Chinese ear-cleaning service.
Google Maps:
https://maps.app.goo.gl/rCADsNXuurCc9...
📍 7. Supanniga Eating Room – Tha Tien
Modern Thai cuisine inspired by traditional family recipes.
Google Maps:
https://maps.app.goo.gl/z8TyrQRwnomLG...
🔥 DAY 2 — UNCLE PEEN’S HAY-ROASTED CHICKEN
I traveled outside Bangkok with my good friend Gary Butler to meet Uncle Peen, a local legend known for one of Thailand’s rarest chicken-cooking techniques.
The whole chicken is suspended inside a metal drum while burning rice straw creates the smoke and gentle heat that slowly roast it. The result is beautifully golden skin with incredibly juicy meat.
📍 Uncle Peen’s Hay-Roasted Chicken
ไก่อบฟาง ลุงพิน & ป้าริน นครชัยศรี
Google Maps:
https://maps.app.goo.gl/Wnj5FcbhYgNX4...
A huge thank you to Gary Butler from The Roaming Cook for joining me:
@theroamingcook
👨‍🍳 DAY 3 — EATING BANGKOK WITH CHEF ANDREW MARTIN

📍 1. Or Tor Kor Market
One of Bangkok’s most impressive fresh markets, filled with premium fruit, seafood, meat and Thai ingredients.
Google Maps:
https://maps.app.goo.gl/nshwL7xwGGEJU...
📍 2. Anakade
One of Chef Andrew’s favorite restaurants for fresh seafood and bold Thai flavors.
Google Maps:
https://maps.app.goo.gl/4YZR2yYk5Xy5g...
📍 3. Somsak
Chef Andrew Martin’s restaurant, bringing his own approach to Thai and Isaan cuisine.
Google Maps:
https://maps.app.goo.gl/mi1ZEuXaNi55J...
📍 4. Bamee Kon Sae Lee – Thong Lo
A simple local restaurant serving traditional egg noodles, wontons and roasted meat since 1956.
Google Maps:
https://maps.app.goo.gl/fjuFiB8Payg4s...
A huge thank you to Chef Andrew Martin for sharing his favorite Bangkok food spots and his journey as a chef in Thailand.
🌅 DAY 4 — BANGKOK AT 5 AM

📍 1. Trok Mor Morning Market
A historic local market that opens around 5 AM and finishes by late morning.
Google Maps:
https://maps.app.goo.gl/KUxvvtsdTz61w...
📍 2. Prachak Roasted Duck
A legendary family-run Bangkok restaurant established in 1909, famous for roasted duck served with fresh egg noodles.
Google Maps:
https://maps.app.goo.gl/ubkqSoYKqVa5Q...
Follow Bams:
@bewithbams
Which day was your favorite?
Let me know in the comments, and subscribe for more real food, real places and real stories from around the world.


#BangkokFood #thailandfoods  #bangkokfoodtours   #thaifood  #thailandtravel  #fulldocumentary

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