Como hacer Consomé de Pollo en Polvo con Preservantes Naturales
Recetas y Más TV
2,200,343 views
Powdered chicken broth for your meals, recipes, and stews. A natural way to preserve chicken broth with natural preservatives and very easy to make.
Ingredients:
1 boneless chicken breast (finely chopped)
1 cup grated carrots
1 cup finely chopped red bell pepper
½ bunch cilantro (leaves only)
½ bunch parsley (leaves only)
1 cup finely chopped white or yellow onion (using red onion will make it sweeter)
½ teaspoon salt
½ teaspoon paprika for color (you can also use turmeric, saffron, or achiote powder)
Preheat the oven to 350º Fahrenheit. Place the finely chopped chicken and vegetables in separate containers for one hour.
Very important, during that hour you will do the following:
After 20 minutes, mix the chicken.
After 40 minutes, mix the vegetables.
After an hour, remove everything.
Mix the vegetables with the chicken and place them in a single container. Return to the oven, this time at 375°F for 20 minutes. After about 15 minutes, add the cilantro and parsley and let them dry for 5 minutes, or until well toasted.
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Salidos desde Ecuador
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Como hacer Consomé de Pollo en Polvo con Preservantes Naturales
Recetas y Más TV
2,200,343 views
Powdered chicken broth for your meals, recipes, and stews. A natural way to preserve chicken broth with natural preservatives and very easy to make.
Ingredients:
1 boneless chicken breast (finely chopped)
1 cup grated carrots
1 cup finely chopped red bell pepper
½ bunch cilantro (leaves only)
½ bunch parsley (leaves only)
1 cup finely chopped white or yellow onion (using red onion will make it sweeter)
½ teaspoon salt
½ teaspoon paprika for color (you can also use turmeric, saffron, or achiote powder)
Preheat the oven to 350º Fahrenheit. Place the finely chopped chicken and vegetables in separate containers for one hour.
Very important, during that hour you will do the following:
After 20 minutes, mix the chicken.
After 40 minutes, mix the vegetables.
After an hour, remove everything.
Mix the vegetables with the chicken and place them in a single container. Return to the oven, this time at 375°F for 20 minutes. After about 15 minutes, add the cilantro and parsley and let them dry for 5 minutes, or until well toasted.