The start of the school year has been challenging for me this time around – I've had a lot more to do, but less time to cook. So I decided to stock my freezer with homemade preserves again, so I wouldn't have to worry about what to cook every day for at least the next month. This time, I stocked the freezer specifically with school days in mind: so I'd have something to take with me, something quick to make for breakfast, and something my child could reheat or finish cooking after school.

What do you usually stock the freezer with for the start of the school year? Share your ideas in the comments – I'm always interested in new options.

INGREDIENTS:

1. Pizza Pie
Flour - 600 g
Salt - 1 tsp
Baking Powder - 1 tsp
Milk - 1 l
Eggs - 6 pcs.
Vegetable oil - 50 ml

2. Curd flatbreads
Cottage cheese - 1 kg
Cheese - 200 g
Eggs - 3 pcs.
Salt - 1 tsp
Baking soda - 1 tsp
Dried garlic - 1 tsp
Flour - 150 g
3. MINCED MEAT FLATTEN BREADS
Minced meat - 1 kg
Cheese - 150 g
Dried onion - 1 tsp
Salt - ½ tsp
Tortillas - 10 pcs

4. Homemade nuggets
Chicken fillet - 1 kg
Milk - 100-150 ml
Homemade white bread croutons - 150 g
Ghee - 50 g
Dried garlic - 1 tsp
Salt - ¼ tsp + more for the fillet to taste

5. Meatballs with Rice
Celery - 200 g
Carrots - 200 g
Bell pepper - 500 g
Zucchini - 1 pc
Tomato paste - 1 heaped tbsp
Garlic - 5-6 cloves
Broth - as needed, or water - 100 ml
Salt - 1 tsp
Brown rice - 400 g
Vegetable oil - 2 tbsp + for frying
Minced meat - 1 kg
Zucchini - 300-350 g
Garlic - 2 cloves
Tomato paste - 1 heaped tsp
Salt - to taste
Provencal herbs - 1 tsp

6. Potatoes with Meatballs
Potatoes - 150-200 g per serving
Salt - to taste
Ground beef - 150 g per serving
Fenugreek - 1/3 tsp
Smoked paprika - ½ tsp
Ghee - 1 tbsp
Bell pepper - to taste
Nut grass - ½ tsp

7. Soup Preparation
Broth from 3 hens
Potatoes - 2 kg
Carrots - 500 g
Cabbage - 600 g
Tomato paste - 2 tbsp
Garlic - 6-8 cloves
Vegetable oil - for stewing
Salt - to taste
Concentrated chicken broth - 1 l
Chicken fillet - 500 g

8. Noodle and meatball soup
Durum wheat noodles or vermicelli - 80 g per serving
Carrots - to taste
Meatballs - to taste
Concentrated broth - 170 ml per serving
Salt - to taste

EPISODES:
00:00 Hello everyone!
00:17 Pizza Pie
02:16 Cottage Cheese Flatbread
03:47 Tortilla with Minced Meat
04:44 Nuggets with Secret Breading
06:11 Frozen Flatbread Dough
06:45 Meatballs with Rice and Vegetables
09:26 Freezing Potatoes Correctly
10:29 Potatoes with Meatballs
11:37 Soup Preparation for Shchi
13:48 Noodle and Meatball Soup

#freezing #preparations #school #semi-finished products