8 Years in CAMBODIA The Truth Foreigners Don’t Say
Austin Tukwa
28,772 views
In this episode, Smith, a British entrepreneur, shares the real experience of running a bar and guesthouse in Siem Reap, from paperwork and pricing fluctuations to staff management and seasonal tourism challenges.
We discuss:
• Business uncertainty in Cambodia
• Cultural differences in management
• High vs low season survival
• Community support during Covid
• Why communication is key with Khmer staff
If you're thinking of starting a business in Cambodia, watch this first.
Turn Your Brand Into Part of the Conversation
While our interviews play, your business advert runs on screen, giving your brand consistent visibility.
Perfect for:
• Restaurants
• Bars
• Hotels
• Tours
• Local services
• Startups
Let your business be seen where people are watching.
📩 Contact us to reserve your space.
Email: tukwasiobinachukwu1@gmail.com
Tell +855 87592923
20 Comments
The bar this great guy has, Pomme, is excellent and highly recommended. From another 8 year expat in Siem Reap. His staff have been with him for years, which is amazing for hospitality staff here. He runs a great bar and is a top bloke.
I have also run a hospitality business here, and agree with everything he's said, but I still think it's easier to set up and run a business here than in my home country.
Cambodia is an amazing place to live, and Siem Reap is beautiful, it is an easy place to live. The people will absolutely steal your heart, they are the most warm, friendly and welcoming people you could ever hope to meet.
Thank you so much for your love for Cambodia and choosing Cambodia as your second home 🏡 🙏♥️🇰🇭♥️
Most Khmer people are shy from confrontation and that explains their hesitation to communicate openly.
Will be back there in 2 weeks.
8 Years in CAMBODIA The Truth Foreigners Don’t Say
Austin Tukwa
28,772 views
In this episode, Smith, a British entrepreneur, shares the real experience of running a bar and guesthouse in Siem Reap, from paperwork and pricing fluctuations to staff management and seasonal tourism challenges.
We discuss:
• Business uncertainty in Cambodia
• Cultural differences in management
• High vs low season survival
• Community support during Covid
• Why communication is key with Khmer staff
If you're thinking of starting a business in Cambodia, watch this first.
Turn Your Brand Into Part of the Conversation
While our interviews play, your business advert runs on screen, giving your brand consistent visibility.
Perfect for:
• Restaurants
• Bars
• Hotels
• Tours
• Local services
• Startups
Let your business be seen where people are watching.
📩 Contact us to reserve your space.
Email: tukwasiobinachukwu1@gmail.com
Tell +855 87592923
We discuss:
• Business uncertainty in Cambodia
• Cultural differences in management
• High vs low season survival
• Community support during Covid
• Why communication is key with Khmer staff
If you're thinking of starting a business in Cambodia, watch this first.
Turn Your Brand Into Part of the Conversation
While our interviews play, your business advert runs on screen, giving your brand consistent visibility.
Perfect for:
• Restaurants
• Bars
• Hotels
• Tours
• Local services
• Startups
Let your business be seen where people are watching.
📩 Contact us to reserve your space.
Email: tukwasiobinachukwu1@gmail.com
Tell +855 87592923