From swamp hunt to firelit feast | Florida USA - Hogs and Gator - Part 2
V Wild Plate
7,058 views
From swamp hunt to firelit feast | Florida USA - Hogs and Gator - Part 2
Mike wades deep into the Florida Everglades, chasing down wild hogs and big gators in country where every step could bite back. Out in camp, he turns that hard-won meat into smoky hog and gator BBQ, then drops fresh frog legs into a sizzling pan of butter and garlic. Along the way, he teams up with the legendary Python Cowboy to track and take out invasive pythons slithering through the swamp.
Series Title: Farming The Wild | Series 4 | Episode 12
Series Synopsis: Farming the Wild follows renowned English restaurateur and hunter Mike Robinson, one of Britain’s leading game chefs and co-owner of London’s only Michelin-starred pub. Combining his skills as an expert marksman, deer stalker, and chef, Mike takes viewers on a journey to harvest the wild ingredients that inspire his celebrated dishes.
From the field to the kitchen, Mike shares sustainable hunting techniques and professional culinary tips, teaching viewers how to transform wild game into Michelin-caliber meals—whether in their kitchens or over a campfire. Farming the Wild is where hunting, sustainability, and exceptional food meet.
#VWildPlate #FullEpisode #FreeEpisode #Documentary #WildCooking #FoodDocumentary #HuntingCooking #FieldToTable #SustainableFood #FullEpisodeInEnglish
Wild game cooking, foraging and field-to-table episodes — venison, wild duck, boar, fish and mushrooms, full length and free.
How wild food actually reaches the plate:
1. Take it cleanly — a good shot, a landed fish, a mushroom identified properly.
2. Hang it, age it, brine it. The step that decides whether game tastes like a delicacy or an apology.
3. Break it down. Every cut, every bone, nothing wasted.
4. Cook it with respect — coals, smoke, cast iron and patience.
Most cooking shows start at step four. V Wild Plate starts at one.
Chefs and hunters share the kitchen here, and they disagree more than you'd expect about brining, hanging times and how rare venison should be. We leave the arguments in.
The Sporting Chef, Farming The Wild, Dead Meat, Wild Fed, Wild Game Masterclass and more, every episode in full.
Sharpen the knife first.
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From swamp hunt to firelit feast | Florida USA - Hogs and Gator - Part 2
V Wild Plate
7,058 views
From swamp hunt to firelit feast | Florida USA - Hogs and Gator - Part 2
Mike wades deep into the Florida Everglades, chasing down wild hogs and big gators in country where every step could bite back. Out in camp, he turns that hard-won meat into smoky hog and gator BBQ, then drops fresh frog legs into a sizzling pan of butter and garlic. Along the way, he teams up with the legendary Python Cowboy to track and take out invasive pythons slithering through the swamp.
Series Title: Farming The Wild | Series 4 | Episode 12
Series Synopsis: Farming the Wild follows renowned English restaurateur and hunter Mike Robinson, one of Britain’s leading game chefs and co-owner of London’s only Michelin-starred pub. Combining his skills as an expert marksman, deer stalker, and chef, Mike takes viewers on a journey to harvest the wild ingredients that inspire his celebrated dishes.
From the field to the kitchen, Mike shares sustainable hunting techniques and professional culinary tips, teaching viewers how to transform wild game into Michelin-caliber meals—whether in their kitchens or over a campfire. Farming the Wild is where hunting, sustainability, and exceptional food meet.
#VWildPlate #FullEpisode #FreeEpisode #Documentary #WildCooking #FoodDocumentary #HuntingCooking #FieldToTable #SustainableFood #FullEpisodeInEnglish
Wild game cooking, foraging and field-to-table episodes — venison, wild duck, boar, fish and mushrooms, full length and free.
How wild food actually reaches the plate:
1. Take it cleanly — a good shot, a landed fish, a mushroom identified properly.
2. Hang it, age it, brine it. The step that decides whether game tastes like a delicacy or an apology.
3. Break it down. Every cut, every bone, nothing wasted.
4. Cook it with respect — coals, smoke, cast iron and patience.
Most cooking shows start at step four. V Wild Plate starts at one.
Chefs and hunters share the kitchen here, and they disagree more than you'd expect about brining, hanging times and how rare venison should be. We leave the arguments in.
The Sporting Chef, Farming The Wild, Dead Meat, Wild Fed, Wild Game Masterclass and more, every episode in full.
Sharpen the knife first.