Check out Keiichiro's YouTube channel, "Shopping at Hands!" for the first half!
【爆買い】弟・小山慶一郎の太っ腹デー🛍️節約女王みきママ珍事件連発💥

⭐︎Halloween Party Recipes⭐︎

[Brain Sushi]

Ingredients (serves 5)
Cooked rice: 5 cups
Salmon (thinly sliced): 3 slices
1 avocado
Cream cheese: optional
Toy axe (thoroughly sterilized): purchased at a 100-yen store

●Sushi vinegar
Vinegar: 120mL
Sugar: 2 tablespoons
Kelp stock powder: 1 teaspoon
Salt: 1/2 teaspoon

Directions
[1] Mix the sushi vinegar into hot cooked rice and add it. Let it sit for about 5 minutes, then add the avocado with the cream cheese filling in the center, seal with plastic wrap, and chill in the refrigerator for about an hour. Once set, attach the salmon around the edges and stab the toy axe as desired. 
Key Points
There's a lot of sushi vinegar, but if you let it sit for about 5 minutes, it will absorb into the rice and not become watery.

[Jack-o'-Lantern Demi-Glace Hamburger]

Ingredients
Serves 4
(A)
Ground pork: 400g
1/2 onion (minced): 100g
1 tablespoon mayonnaise
1 tablespoon breadcrumbs
1/4 teaspoon salt
A pinch of pepper

(B)
Water: 400cc
Beef stew roux: 80g
1 tablespoon sugar
1 teaspoon soy sauce
1 tablespoon each ketchup and medium-thick sauce
1/4 teaspoon granulated consommé

1 bag of shimeji mushrooms
12 cherry tomatoes
4 slices cheddar cheese
4 boiled eggs

Directions
[1] Shape the meat mixture and fry. Put (A) into a French bread loaf and knead well. Divide into 4 equal parts and shape into ovals. Cook over medium heat for a total of 4 minutes until golden brown on both sides, then remove from the heat.

[2] Make the hamburger sauce and simmer. Add the shiitake mushrooms and (B) to the frying pan in [1] and heat over high heat, stirring with a wooden spatula until the beef stew roux is completely dissolved. Add [1] and the broccoli, cover, and simmer for 5 minutes or until thickened. Once the ingredients are cooked through and thickened, garnish with cherry tomatoes.

[3] Make the jack-o'-lantern face. Cut a face out of cheddar cheese with a skewer and place on top of the hamburger. Decorate with a boiled egg and a skull cutter made from nori seaweed.

[Halloween Parfait]

Ingredients (for 1 serving)
1 Spiral Soft Serve
1 Ice Cream
Corn Flakes (to taste)
Commercially available Fresh Cream (to taste)
Purple Sweet Potato Flakes (to taste)
Toy Eyeballs (thoroughly sterilize)

Directions
[1] Place corn flakes and ice cream alternately in a parfait container, then insert the Spiral Soft Serve. Stir in the fresh cream to firm the edges and prevent them from crumbling. Top with purple sweet potato flakes and toy eyes, if desired, and you're done.

- ... Miki Mama & Keiichiro Koyama's Lettuce Club Web Series "The Koyama Siblings' Dining Table"
https://www.lettuceclub.net/news/seri...

● Recommended Cookbooks

New book released on January 29, 2025!!!
[Miki Mama's Lifelong Weight Loss Recipes]
https://amzn.asia/d/4LFmpjF
https://books.rakuten.co.jp/rb/180802...

① [Miki Mama's Complete Meals]
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② [Miki Mama's 100 Easy Recipes]
→http://www.amazon.co.jp/dp/4594615430...

③ [Complete Book! Homemade Meals]
→ https://amzn.asia/d/9gOlnB5 (Family Favorite Meals...

④ [Miki Mama's Dining Out Meals]
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⑤ [Miki Mama's Side Dishes to Lose Another 3kg]
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⑥ Recommended Sweets Book: [The World's Happiest Homemade Snacks] is here!!
→ https://amzn.asia/d/2nGpPf4 (2019 Cooking Recipes...

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● Check out the blog "Miki Mama's Daily Home Cooking" here!! !
→ https://ameblo.jp/mamagohann/ ("Time-saving, easy,..."

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