Dein Großvater hat DIESES Holz nie verbrannt — der Grund kann dein Haus retten

Karl Brenner

Karl Brenner

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In January 1974, a farmhouse in Upper Bavaria burned down because a family had been burning the wrong wood for three winters. The tar-like crust in the chimney ignited and destroyed the house in 40 minutes. The very mistake they made is now actively sold in hardware stores. In this video, Karl Brenner shows you the four types of wood you should never put in your stove, the three that have worked safely for centuries, and how to check if your wood is ready with a single step.

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Write in the comments: What do you burn in your stove? Has anyone ever told you which wood is dangerous?

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