OpenTube

Cabbage Rolls Recipe EASY! | How I make cabbage rolls

Simply Mamá Cooks

164,326 views

Today, I am making stuffed cabbage rolls for dinner. I have tender cabbage leaves filled with savory ground beef and rice, then covered in tomato sauce. This is gonna be good!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#youtubepartner #cooking #holidays

🔴My COOKBOOK HERE 🔴
https://amzn.to/2XVV4kD

FOLLOW ME
TIKTOK 👉🏼 https://bit.ly/2U3zTOl
INSTAGRAM 👉🏼 http://bit.ly/2yCfjqe
FACEBOOK 👉🏼 https://bit.ly/3pWiWBo
________________________________

⭐️ CINNAMON ROLL BISCUITS
CINNABISCUITS | SOFT Cinnamon Roll Biscuit...
⭐️ COOKWARE VIDEO
COOKWARE | Cookware I Currently Use In My ...

INGREDIENTS
1 head of cabbage
1 lb lean ground beef
1/2 cup uncooked rice
1 Tbsp dried minced onion
1 tsp salt
1/2 tsp cracked black pepper
1/2 tsp paprika
1 tsp garlic powder
1/4 cup chopped fresh parsley
1 tsp Worcestershire sauce
1 large egg
SAUCE
8 oz can tomato sauce
2 cups low sodium beef broth
1/2 tsp salt
1/4 tsp cracked black pepper
1/4 tsp paprika
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Courtesy of https://artlist.io/

How to make Cabbage Rolls

20 Comments

@quirogatnonerrat3214 4 years ago

Stuffed rolled cabbage are called "sarmale" in Romania and are one of the main dishes here. You nailed it like a pro👍🏻👍🏻👏🏻👏🏻

@losttribe3001 4 years ago (edited)

This is a dish similar to what my mother made when I was growing up in the 70s and 80s. I use to be soooooo jealous of my friends who got to eat McDonalds for dinner…and yet…I wouldn’t have it any other way now.
You make such great food and I’m glad you post your videos!

@patriciamusquiz2834 4 years ago

My mother used to make that dish for us when we were young. Mom used to call them tamales de repollo. Thank you for sharing your recipe🥰

@carolhagerty4288 10 months ago

They taste great with fresh chopped yellow onion in the filling and tomato soup for the sauce. My Ukrainian grandma made them that way and they were the best! She also sliced off the cabbage ribs and laid them in the bottom of the pot to keep them from burning and cooked them on top of the stove. I use her recipe and my husband is crazy for them. I make stuffed peppers like that too. Delicious!!

@jackiebourg6869 4 years ago

I make my sauce thicker and add LIQUID SMOKE in it. Oh mama Mia! TO die for!

@timduvall8482 4 years ago

One of my favorite dishes to make. So many variations. My 2 favorites are using ground beef onions and bell peppers with rice and provolone cheese in the stuffing and cook it in a provolone and white cheddar bechamel sauce. And the other is traditional stuffing and cook in a chicken broth with butter and olive oil and sauteed bacon.

@seekhyde499 4 years ago

I bake them in 9X13….. put carrots and onion on bottom then rolls on top sauce and tin foil cover bake 2 hour they are delicious. My Polish Gram taught me.

@triciaschepers9924 4 years ago

Love cabbage rolls. Hearty healthy dinner. I don't make them enough. Thx for the reminder.

@miseentrope 3 years ago

That celeste turquoise cast iron pot is stealing the show like a celebrity cameo. 🤩. Love your channel and beautiful family vibes. 🥰

@ceamean 4 years ago (edited)

we have the same kind of food in Iran😅 more rice less meat. we also use grape leaves and bell peppers just like cabbage leaves. I suggest Greek yogurt as a side 😁

@christophermurray1469 4 years ago

Love your channel. Have used so many of your recipes and all were winners! Thanks

@rafaelsmith5411 4 years ago

I love cabbage rolls 🥬. Thank you for recipe. Great Video Angelica!!👍🏾👍🏾

@HF-eu2ei 4 years ago

Always nice seeing you and hubby working together.👍🙌💖🤗

@kaycampbell8532 4 years ago

I love cabbage rolls...now you make me want to make a batch! That will happen this week for sure. Great video!

@JudithIrene 4 years ago

I absolutely love cabbage rolls!~ while growing up, my mother would make an easy sauce which was one tin of Campbell's Condensed Tomato soup along with Campbell's Condensed Cream of Mushroom soup and I believe she either added water to that or milk ... now as an adult, I add a shredded potato to the meat mixture and does that ever keep the cabbage rolls nice and moist :) <3

@josephbendas2219 1 year ago

I shave some of the rib off the cabbage off with a knife instead of cutting it out. Makes it a lot easier to roll up, and a little more uniformed. That's how my grandmother taught my mother how to to it, and my mom taught us kids how to do it that way too. My mom would always give me the shaved rib and I would eat them l. Great memories.

@lisagrafton2529 2 years ago

I just made 26 cabbage rolls! They're cooking in my crockpot, IN MY GARAGE, because my husband HATES the smell of cooking cabbage. He doesn't particularly like stuffed cabbage, but will eat at least the inside meat! My recipe is from my mom, with no measurements! She raised 9 kids, and always cooked by eye and taste. I added some shredded carrots I had in my freezer, to add a little sweetness and make the meat go farther. It's a cold, windy day, so I'm looking forward to eating them for dinner!

@cathycartier484 4 years ago

Mine are a little different but my family loves them . As they freeze so well I make a big roaster full whenever I make them . I use 2 parts very lean ground beef and 1 part ground pork uncooked . Adding browned up onion , garlic and diced mushrooms . My rice goes in washed and uncooked . Then I add 2 raw eggs to the mixture . season well and mix . I put 1 jar of sauerkraut in the bottom of the roaster , place my cabbage rolls over this in 1 layer then add 1 28oz can of crushed tomatoes and layer until my big roaster is 3/4 full . On top of the last layer of crushed tomatoes I use another jar of sauerkraut and cover with leftover cabbage leaves and 2 fresh bay leaves . Into the oven it goes at 350 degrees for 2 1/2 hours . Then I turn the heat down to 200 degrees and cook an additional 4 hours . I also serve with sour cream .
Depending on the size of the leaves I usually make 100 to 125 cabbage rolls .

@HF-eu2ei 4 years ago

Thanks for cutting ✂ in to the roll. I will definitely try your recipe. Can't wait! Yum!!! 😋

@drewbear1969 4 years ago

Whir-stir-sure 👍
I love cabbage, but don't get to eat it nearly as often as I'd like to. I think I'm gonna make these soon though, got some ground sausage I need to use up and that seems like it'd go perfect! Could even be a good way to use up some leftover turkey next year as well, mince some up and maybe throw in some mushrooms and quinoa, use chicken or turkey broth, probably only need an hour or so to cook though.