This fluffy French brioche is incredibly soft, buttery, and simply heavenly. Just like you'd find in French bakeries. With this easy brioche recipe, you'll create a perfect brioche dough that rises beautifully and is wonderfully tender after baking.

I'll show you step by step how to bake your own brioche. The dough is kneaded for a long time to make it especially smooth and is then left to rise perfectly in a warm place. The result is a light and airy brioche baked in a loaf pan, ideal for breakfast, brunch, or simply enjoyed on its own with butter and jam.

This recipe is perfect for anyone who wants to bake brioche like they do in France, without any complicated techniques. Whether you're a beginner or an experienced baker, this recipe is guaranteed to work.


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📋 INGREDIENTS:
🥣 Dough
• 120 ml lukewarm milk (1/2 cup)
• 20 g fresh yeast (0.7 oz)
• 50 g sugar (1/4 cup)
• 450 g wheat flour type 405 (3 3/4 cups)
• 3 eggs
• 1 pinch of salt
• 110 g butter, softened (3.9 oz)

🥚 For spreading
• 1 egg
• 1 tbsp milk

🔥 Baking
• 180 °C (350 °F)
• approx. 35 minutes

📏 Baking pan
• 29 × 10 cm (11.4 × 4 inches)

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With love,
Yours, Anna 🤗

#brioche #briochebaking #yeast bread