Popular chef Akari Hasegawa's "No-No-Ingredient Recipe"! This time, we're introducing a super delicious curry soy milk udon that can be made using only a microwave, without using a stove! Our staff couldn't stop eating it during the tasting – it's a must-try dish this summer!

0:00 Opening
0:05 Menu Explanation
0:31 How to Make
5:35 Tasting
8:10 Ending

[Ingredients] Cold Curry Soy Milk Udon (2 servings)
・Udon noodles: 2 servings
・Unsweetened soy milk: 400ml
・Dried bonito flakes: 4g
・Curry powder: 2 teaspoons or more (adjust to taste)
・Soy sauce: 1 and 1/3 tablespoons (4 teaspoons)
・Salt: 1/3 to 1/2 teaspoon *Adjust to your liking
1 can of oil-free tuna (including the juice)
1 small ripe tomato
1 small green onion
30g sesame seeds

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