Her Majesty Bolognese sauce (ragù), the quintessential condiment for lasagna. One of the most representative sauces of fine Italian cuisine, and to prepare it perfectly, I based my recipe on the one submitted by the Italian Academy of Cuisine to the Bologna Chamber of Commerce. However, like any good traditional recipe, you can make variations and create your own perfect version. If you're also a fan of Bolognese sauce, you can't miss all the steps in my recipe.

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Sicilian Bolognese Sauce: ¡Cómo preparar una boloñesa como un verdad...

INGREDIENTS for 8-10 people
1 kg ground beef (or 60% beef and 40% pork)
125 g celery stalks
125 g carrots
250 g onion
150 g lard (or extra virgin olive oil)
500 g tomato sauce
2 tablespoons coarse salt
1 glass of red wine

VARIATIONS (All to taste)
unsmoked bacon (pancetta)
tomato paste
nutmeg
black pepper
crumbled pork sausage
chicken liver and heart
peas Freshly cooked peas
Dried porcini mushrooms, soaked in water

And if you're a pizza lover, don't miss our recipe for NO-KNEAD NEAPOLITAN PIZZA with a HOME OVEN: Pizza Napolitana, sin amasar, con horno de...

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⏱Timestamps⏱
0:00 Introduction
0:13 Cutting out odors
0:59 Preparing the sofrito
2:19 Cooking the meat
4:53 Cooking the Bolognese sauce (ragù)
7:25 Tasting and greetings