Spend a full day inside a French family farm where everything is made from scratch 🇫🇷🌾
From growing and harvesting their own wheat, milling their flour, to baking bread, pastries, pasta, and more — this family lives and works in harmony with the land.
Follow the morning routine as the mother bakes with the help of her two sons, while the father takes care of the farm, cows, and fields.
A rare look into traditional French farming, craftsmanship, and family life.
Loives Farm (14th century)
The Loives Farm, built in the Galaure Valley, boasts an exceptional collection of 14th-century murals, listed as a historical monument in 1961. The main building and its quadrangular tower are the remains of a fortified house around which extended a vast agricultural estate originally belonging to the Knights Hospitaller of St. John of Jerusalem. In the 14th century, the Knights Hospitaller of St. Anthony succeeded the Knights Hospitaller of St. John of Jerusalem. The fortified house retains significant fragments of decoration adorning a large hall (aula) measuring 15 meters by 7 meters, which was divided vertically in the 19th century by the installation of a floor. No fewer than 39 coats of arms are depicted, including the arms of the first four abbots of the Knights Hospitaller of St. Anthony and the principal noble families of the Dauphiné region. A tournament scene between a Count of Savoy and a Dauphin recalls the conflict that ravaged the region between the late 13th and first half of the 14th centuries.
Source: Wikipedia
00:00 Intro
01:26 5AM Lighting up the stone oven
02:14 Making the bread
05:55 Putting the bread in little oven
06:41 Loading flour bags to the kitchen
10:25 First batch of bread ready
12:16 Cooking bread in Stone oven
17:11 6:45AM - Breakfast !
17:46 Bread out of the oven
19:00 "Pain de campagne" and Flaxseed Bread
20:24 7:30AM Walnut Bread
21:41 Farm & baby cow
22:50 Pastries making with sons
45:50 11:30AM Cleaning
46:09 Tasting
46:41 Farm story & tour
49:10 Flour factory & walnuts
50:20 Ending
#frenchbakery
#farmtotable
#traditionalbread
#frenchcountryside
#artisanbread
#familyfarm
#breadmaking
#slowliving
#fromscratch
#ruralfrance
Spend a full day inside a French family farm where everything is made from scratch 🇫🇷🌾
From growing and harvesting their own wheat, milling their flour, to baking bread, pastries, pasta, and more — this family lives and works in harmony with the land.
Follow the morning routine as the mother bakes with the help of her two sons, while the father takes care of the farm, cows, and fields.
A rare look into traditional French farming, craftsmanship, and family life.
Loives Farm (14th century)
The Loives Farm, built in the Galaure Valley, boasts an exceptional collection of 14th-century murals, listed as a historical monument in 1961. The main building and its quadrangular tower are the remains of a fortified house around which extended a vast agricultural estate originally belonging to the Knights Hospitaller of St. John of Jerusalem. In the 14th century, the Knights Hospitaller of St. Anthony succeeded the Knights Hospitaller of St. John of Jerusalem. The fortified house retains significant fragments of decoration adorning a large hall (aula) measuring 15 meters by 7 meters, which was divided vertically in the 19th century by the installation of a floor. No fewer than 39 coats of arms are depicted, including the arms of the first four abbots of the Knights Hospitaller of St. Anthony and the principal noble families of the Dauphiné region. A tournament scene between a Count of Savoy and a Dauphin recalls the conflict that ravaged the region between the late 13th and first half of the 14th centuries.
Source: Wikipedia
00:00 Intro
01:26 5AM Lighting up the stone oven
02:14 Making the bread
05:55 Putting the bread in little oven
06:41 Loading flour bags to the kitchen
10:25 First batch of bread ready
12:16 Cooking bread in Stone oven
17:11 6:45AM - Breakfast !
17:46 Bread out of the oven
19:00 "Pain de campagne" and Flaxseed Bread
20:24 7:30AM Walnut Bread
21:41 Farm & baby cow
22:50 Pastries making with sons
45:50 11:30AM Cleaning
46:09 Tasting
46:41 Farm story & tour
49:10 Flour factory & walnuts
50:20 Ending
#frenchbakery
#farmtotable
#traditionalbread
#frenchcountryside
#artisanbread
#familyfarm
#breadmaking
#slowliving
#fromscratch
#ruralfrance
What part of this day did you enjoy the most — the bread, the farm, or the family story?
Subtitles soon available for more details