Der berühmte Joghurtkuchen von Oma, der die ganze Welt begeistert! Himmlisch leckerer Kuchen!

Goldkrume

Goldkrume

111,630 views

Grandma's famous yogurt cake that delights the whole world! 🍰✨ Are you looking for a recipe for a heavenly delicious cake? In this video I'll show you how to bake this moist yogurt cake easily and quickly. This classic cake, just like Grandma used to make, is so incredibly tender that it melts in your mouth!

This simple yogurt cake recipe is perfect for beginners and anyone looking for a quick baking recipe. Made from simple ingredients like eggs, sugar, yogurt and butter, this lemon cake always turns out perfectly. The creamy lemon filling gives the cake an irresistible touch. Learn how to make the best yogurt cake in the world! 🍋💛


📝 Ingredients
• 00:00 3 large eggs 🥚🥚🥚
• 00:32 120 g sugar (1/2 cup / 4.2 oz)
• 00:42 A pinch of salt
• 00:51 1 tsp vanilla extract (5 ml / 0.17 fl oz)
• 01:41 80 g vegetable oil (1/3 cup / 2.8 oz)
• 02:32 150 ml plain yogurt (2/3 cup / 5 fl oz)
• 03:10 120 g all-purpose flour (1 cup / 4.2 oz)
• 03:58 120 g all-purpose flour (1 cup / 4.2 oz)
• 04:12 1 tbsp baking powder (15 ml / 0.5 fl oz)
• 05:38 Transfer the batter to a piping bag fill.
• 06:34 Bake at 175 °C (350 °F) for approximately 35–40 minutes. 🌡️

🍋 For the lemon cream/pudding
• 06:49 1 egg
• 06:58 Zest of 1 lemon 🍋
• 07:50 Juice of 1 fresh lemon
• 08:58 60 g sugar (1/4 cup / 2.1 oz)
• 09:30 30 g cornstarch (1/4 cup / 1 oz)
• 10:01 240 ml milk (1 cup / 8 fl oz)

👨‍🍳 Instructions (cream/pudding)
• Cook over medium heat, stirring constantly, until thickened
👨‍🍳 Instructions
• Bake for 35–40 minutes at 180°C (356°F)
🔧 Equipment
• 22 cm (8.6 inch) springform pan
💡 Tip:
Creams and puddings burn easily. on when they touch the bottom of the pot.
Therefore, stir constantly and make sure that the whisk touches the bottom so that nothing burns and the consistency remains nice and smooth.
Thank you so much for watching, liking, and for your lovely comments ❤️
See you in the next video – and enjoy your meal!
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