Fill 4 mason jars full of hot peppers
5 cups of white vinegar
1 cup of water
4 teaspoon of sea salt
4 garlic cloves (ends cut and peeled)

-Mix all ingredients together (except for the hot peppers) bring to boil and continue to boil for 2 minutes sometimes give it a stir.
remove garlic cloves from mixture
top off the mason jars with the mixture, make sure top of the jars are clean, for the lids to seal properly. Close the lids, not to tight just a little tug. 2 ways they can pop, leave them on the counter with the hot mixture they will pop, if not put the mason jars in pot full of water, bring to boil and continue boiling for 10 min. Remove from water leave them on the counter and you will hear them pop when they cool down.
you can keep them 1 year stored in a cool cabinet can last up to 2 years stored properly