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THE ABSOLUTE BEST BBQ CHICKEN & NO MAYO POTATO SALAD (ULTIMATE SUMMER BBQ!) | SAM THE COOKING GUY

SAM THE COOKING GUY

368,285 views

If you’re still wondering what to cook for the 4th of July—stop. This is it.

We’re serving up the ultimate summer combo: juicy BBQ chicken and a no mayo potato salad that might just steal the show. It’s fresh, tangy, and the perfect side for any grill-out, cookout, or backyard hang.

Even if you’re not celebrating, this potato salad recipe (no mayo required) is a game changer. Throw on some fireworks and let’s cook.

Happy 4th!
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🔴 RECIPE: https://bit.ly/3R3oIyg
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00:00 Intro
2:01 Seasoning chicken legs
2:21 Grilling chicken legs
3:24 Cutting & cooking bacon
4:05 Hard boiling eggs
4:26 Making glazing sauce
5:18 Flipping chicken legs
5:40 Continuing hard boiled eggs
5:58 Boiling potatoes
6:24 Checking chicken legs
6:35 Finishing hard boiled eggs
6:55 Finishing the bacon
7:12 Addressing & cutting vegetables
7:31 Drunken A5 Wagyu giveaway winner
8:48 Finishing the potatoes
9:21 Basting chicken legs
11:13 Making a dressing
11:52 Making potato salad
13:56 Serving
15:18 First Bite - potato salad
15:55 First Bite - chicken
16:32 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

20 Comments

@jyankanich 4 years ago

LOL, when I was little ( I am 54 now ) we used to go to my grandparents in PA, and they would have cleaned squirrels soaking in the sink.... brought back a memory... Thanks and keep up the GREAT videos...

@edith9348 4 years ago (edited)

Chicken sauce recipe:
1/2 cup Canadian syrup
Dijon mustard about a third of a cup
5 pressed garlic
A couple tbs of soy sauce , he's using paste soy sauce.
3 tbs Huy Fong garlic chili sauce
And some black pepper and salt

Potatoe salad dressing:
About a 1/4 cup honey and Dijon mustard
2 tbs lemon prefer than rice vinegar
2 pressed garlic and salt and pepper.

@joegillesp 4 years ago

Will be making this for the 4th, looks delicious and right up my alley. Squirrel done right, slow long braise is delicious.

@maybee... 4 years ago

That poster child could be the cover of your next cookbook.

@morton6485 4 years ago

Listen here Canadian, squirrel is excellent! It's great fried up and even better when added to biscuits n gravy. 🤤

@worldwide_cruising 4 years ago

I pray that everyone who is watching this masterpiece becomes really happy and successful in life!

@jennifergridley8111 4 years ago

Oh my. That chicken looks amazing and I will be trying this salad for the weekend 😋 thanks y'all

@kudukilla 4 years ago

The one thing I haven’t seen Sam cook is wild game. That could make an interesting episode.

@juliedephilippis6644 4 years ago

I have been watching you for a couple of years now. I enjoy all of you. We have made many of your recipes and always look forward to the next. Need to know where your son bought that amazing bowl? I love the potatoes your using for the salad. I am definitely making it. Love you all let’s get America 🇺🇸 Cooking again 🎇🥳

@nakennille127 4 years ago

the potato sallad sound so good

@joes6336 4 years ago

Max did a awesome job on the background talking . Makes me laugh so much. Sounds yummy will have try it out

@andyroberts3619 4 years ago

Appreciate the Canadian accent! Happy Canada day to you'all 🤣

@HyperactiveNeuron 4 years ago

When I was in highschool I stayed the weekend at a friend's house and his dad had gone hunting so his mom baked squirrels. I didn't know how to respond but I couldn't disrespect his parents so I ate it. Tasted like greasy chicken LOL!

@larrycampbell3513 4 years ago

Thanks for the Canadian shout outs. I fully agree that Canada and America work so well together. Happy 4th from Toronto.

@dwayneb72 4 years ago

I am making this meal on Sunday or Monday ...I am gonna chop a whole chicken up and have all the pieces but it's getting that glaze and that potato salad on the side ..maybe some corn on the cob on the side but we gonna be enjoying this awesome recipe

@CarNut_USA 4 years ago

If you are on the fence about maybe making this meal.. DO IT! I just got done eating and immediately felt the need to write this comment. This was absolutely 🔥 FIRE
The chicken had just the right amount of heat and the potato salad (well this is the first potato salad I’ve ever made in my life) was phenomenal. 10/10 if you read this comment you have to make it

@kevindetweiler9065 4 years ago (edited)

Wanna thank Sam for the cook I am today!. He gave my the confidence to be able to cook....made plenty of his dishes to many to mention...love these guys!

@chrisgordon9829 4 years ago

The garlic press is BACK!!! Thanks Sam!! Whew. Didn’t know who you were for a while!

@kippertoo 4 years ago

During the Great Depression my dad told me he and his brothers had to hunt for squirrels, rabbits, and pigeons for his family of 8. It was that or go hungry. In the 60’s when I was growing up my folks were dirt poor and my mother was very creative with the meals she made, and she had to be frugal with our family of 7. I didn’t know the kind of meat we ate until much later in life and she knew better than to tell us or we silly girls wouldn’t have it. Little did I know we had bear, moose, deer, and wild boar...the boar was delicious btw lol.