【大阪】毎日を彩るアイデア満載の個性派パン!早朝4時から始まる女性パン職人の1日に密着。 第77話|吹田市「Assjhengano」

パンものがたり Bread Story 【神戸 兵庫・大阪エリア】

パンものがたり Bread Story 【神戸 兵庫・大阪エリア】

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【Assjhengano】
This time, we're going to be talking about Assjhengano, a bakery in Suita City, Osaka Prefecture 🍞
It opened in December 2023, and since then, it has been a favorite of the locals for its diverse lineup of breads ✨
From elaborate savory breads and sweet breads to unique baguettes, every loaf is carefully made 😳
There is an eat-in space in the store, where you can enjoy the limited lunch plates and the bread you have purchased on the spot😍🥐
The owner, who values his family, is also worth paying attention to👀

※The prices indicated in the video are as of February 2025.

📮We would be happy to receive your feedback
https://forms.gle/1AuDagF8XrrEDA9e9

For more detailed information, please turn on the subtitles function.

Bread Story
Every loaf of bread has a story to tell.
This is a project that follows the people involved in bread-making and delivers their thoughts, history, and
background stories to the world.
Bread Story connects the world. ©Bread Story @pan.monogatari

You can check the shops we visited at the following URL.
https://goo.gl/maps/D35kXS1RsHzvJihW6

【Store Information】
Name: Assjhengano / アッシェガノ
Address: 5-22 Asahimachi, Suita City, Osaka Prefecture
Map: https://maps.app.goo.gl/naW6zStRt4EMu...
Instagram: https://www.instagram.com/assjhengano...
HP: Assjhengano

【Chapter】
0:00 Digest
25:05 Main program
2:58 Making sandwich fillings
5:49 Preparing the most popular shrimp mayo sandwich
9:46 The staff arrive at work
10:43 Making bread
14:30 Shaping the focaccia dough
15:51 Assjhengano's cream buns
17:10 Oolong tea and sugar butter focaccia
21:06 About the tasting
24:28 The origin of the logo
26:11 Making sandwiches
29:52 Making the No.1 popular hot dog and an egg sandwich with pickled vegetables
35:16 Opening for business
37:53 Customer interview ①
38:25 The origin of Asshegan
40:08 The staff in charge of lunch arrive at work
46:02 Lasagna lunch
49:08  Customer interview ②
49:49  Eating the food - one-plate lunch
51:21  Interview with the owner ①
53:49  Eating the food
55:33  Interview with the owner ②

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