✅📔 My Homemade Cake Manual - Sabrina Santos is now available. 📔✅

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FORM: 135ml Aluminum Lunch Box with Plastic Lid Wyda Dsmfs (100 units)
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SHELF LIFE: 5 DAYS REFRIGERATED

OVEN 180º C +/- 15 minutes to bake in my oven.

BASE MASS

6 EGGS R$2.10
480G SUGAR R$1.20
300ML OIL R$2.23
320ML MILK R$1.22
480G FLOUR R$1.19
20G YEAST R$0.27

TOTAL COST OF MASS R$8.21

CAKE SYRUP

2 GLASSES OF CONDENSED MILK R$9.00
2 GLASSES OF COCONUT MILK R$7.40
1 LITER OF MILK R$3.80

TOTAL COST R$20.20

100G COCONUT FLAKES R$2.58

CAKE COST = R$8.21 + R$20.20 + R$2.58 = R$30.99/36 = R$0.86 per slice

We sell it for R$5.00 per slice

REMEMBER THAT YOU MUST ADD FIXED COSTS AND PACKAGING.

REMEMBER THAT THIS PRICE IS ACCORDING TO THE COST OF THE SUPPLIES I PURCHASED HERE IN MY CITY. THIS PRICE VARIES FROM REGION TO REGION, AND YOU MUST DO YOUR OWN COST CALCULATION.

God bless you 🙏💕