TOPAI - Coconut milk dumplings
Polyvegan Kitchen
18,274 views
We can’t wait for you to try this delicious recipe. Leave us a comment and let us know how yours turned out or your favorite tweaks to this Polynesian comfort food.
Topai
Dumpling:
1 cup flour
1/4c water
Pinch salt
2T sugar
3T grated coconut
Liquid:
3 cups water
2 cans milk
1/4 cup sugar adjust to taste
1/2 cup soy milk
Please refer to video for instructions 👍🏽
20 Comments
@laviniatatofi8274 1 year ago
My sister recommended that I find a recipe online since she guesses her measurements. Thank you for sharing your recipe!
@Leafizzy 1 year ago
I don't know how I came across this video
I'm from the Caribbean in St Lucia.
We make this exact same thing but we also add some cocoa to it
I'm from the Caribbean in St Lucia.
We make this exact same thing but we also add some cocoa to it
@Anamak_23 4 years ago
I like how you pre-rolled the dough into too small balls cause lol for the longest time I too used a spoon cause I saw my aunt do it that way as I wanted to look professional. But after seeing your version I liked how you did a few things differently so I will try.
Love the title Tongan dumplings never though of it that way buts that's clever....
Malo
Love the title Tongan dumplings never though of it that way buts that's clever....
Malo
@patsymoleni9190 4 years ago
I thought you were going to say “I don’t know why I’m adding salt, but we Polynesians add salt to everything bc it makes everything tastes better” hhhhh malo aupito for sharing your recipe sis!
@siupolutauai744 2 years ago
I LOVE YOUR DISPLAY AND EXPLANING. I'm samoan, I didn't know you can add salt to this ingredients. Awesome!
@CousinBoudreaux1 3 years ago
Love it. Haven’t had this since I lived with my parents years ago. I’m gonna follow your recipe and make it this week.
@WakanivonoloaQalo 1 year ago
Wow..delicious....I love this recipe with grated coconut added to the flour and also on top of the cooked topai. Anyway watching from Fiji . At home we call this dish Topai and normally have it for breakfast. ❤❤
@calisuka232 5 years ago (edited)
Aww yummy. Hi bubba I bet the topais delicious. Thank you, now Im gonna try it.
@milikapm 1 year ago
How long would you reckon the cooking time takes? Also how long do you let the dough rest? Malo!
TOPAI - Coconut milk dumplings
Polyvegan Kitchen
18,274 views
We can’t wait for you to try this delicious recipe. Leave us a comment and let us know how yours turned out or your favorite tweaks to this Polynesian comfort food.
Topai
Dumpling:
1 cup flour
1/4c water
Pinch salt
2T sugar
3T grated coconut
Liquid:
3 cups water
2 cans milk
1/4 cup sugar adjust to taste
1/2 cup soy milk
Please refer to video for instructions 👍🏽