I Don't Fry Chicken Thighs Anymore! The Juiciest Stuffed Chicken Rolls!
Zuhause Lecker
2,012 views
I don't fry chicken thighs anymore! Once you try these incredibly tender, juicy chicken rolls stuffed with savory mushrooms and melted cheese, you'll never cook chicken any other way 😋 Coated in a glossy sweet-savory honey glaze and baked to golden perfection!
The perfect dinner recipe for family gatherings or a cozy weekend meal!
❤️ Subscribe to Zuhause Lecker for more delicious homemade recipes: @ZuhauseLecker
🍗 INGREDIENTS
Meat & Marinade:
🍗 10 boneless chicken thighs (approx. 2.5–3 lbs)
🫒 2 tbsp olive oil
🌶️ 1 tsp sweet paprika
🧂 1 tsp salt
🧂 ½ tsp black pepper
🧄 3 garlic cloves, minced
Savory Mushroom & Cheese Filling:
🍄 300 g / 10.5 oz fresh mushrooms (approx. 4 cups chopped)
🧅 1 medium yellow onion, finely diced
🧈 1 tbsp butter (½ oz)
🫒 1 tbsp vegetable oil for sautéing
🧂 Salt and black pepper to taste
🧀 120 g / 4.2 oz cheese (mozzarella or gouda, approx. 1 cup shredded)
🌿 Fresh parsley, finely chopped
Sweet & Savory Honey Glaze:
🥢 2 tbsp soy sauce
🍯 1 tbsp honey
🍅 1 tsp ketchup
🟡 ½ tsp turmeric
👩🍳 INSTRUCTIONS:
1. Debone and flatten chicken thighs between sheets of plastic wrap. Mix olive oil, paprika, salt, pepper, and minced garlic; rub thoroughly onto meat and let marinate for 15 minutes.
2. Sauté chopped onion in butter and oil for 5–7 minutes until translucent. Add diced mushrooms, season with salt and pepper, and cook until moisture evaporates. Transfer to a bowl, let cool slightly, and combine with shredded cheese and fresh parsley.
3. Spoon filling into the center of each chicken thigh and roll tightly. Place seam-side down on a parchment-lined baking sheet (secure with toothpicks if needed).
4. Bake in a preheated oven at 190°C (375°F) for 20 minutes.
5. Whisk soy sauce, honey, ketchup, and turmeric together. Brush generously over hot chicken rolls and bake for another 10 minutes at 180°C (350°F) until deeply caramelized and golden brown.
⏱️ TIMESTAMPS:
00:00 - Juicy stuffed chicken rolls
00:13 - Deboning and flattening chicken thighs
00:47 - Making the garlic paprika marinade
03:07 - Prepping mushrooms and onions
04:26 - Sautéing filling in butter
05:49 - Mixing filling with cheese and parsley
07:11 - Stuffing and rolling chicken thighs
08:13 - Baking at 190°C (375°F)
08:23 - Sweet savory honey glaze
09:01 - Glazing and final baking at 180°C (350°F)
#chickenthighs #stuffedchicken #chickenrolls #chickendinner #dinnerrecipe #cheesepull #comfortfood #easyrecipe
3 Comments
I Don't Fry Chicken Thighs Anymore! The Juiciest Stuffed Chicken Rolls!
Zuhause Lecker
2,012 views
I don't fry chicken thighs anymore! Once you try these incredibly tender, juicy chicken rolls stuffed with savory mushrooms and melted cheese, you'll never cook chicken any other way 😋 Coated in a glossy sweet-savory honey glaze and baked to golden perfection!
The perfect dinner recipe for family gatherings or a cozy weekend meal!
❤️ Subscribe to Zuhause Lecker for more delicious homemade recipes: @ZuhauseLecker
🍗 INGREDIENTS
Meat & Marinade:
🍗 10 boneless chicken thighs (approx. 2.5–3 lbs)
🫒 2 tbsp olive oil
🌶️ 1 tsp sweet paprika
🧂 1 tsp salt
🧂 ½ tsp black pepper
🧄 3 garlic cloves, minced
Savory Mushroom & Cheese Filling:
🍄 300 g / 10.5 oz fresh mushrooms (approx. 4 cups chopped)
🧅 1 medium yellow onion, finely diced
🧈 1 tbsp butter (½ oz)
🫒 1 tbsp vegetable oil for sautéing
🧂 Salt and black pepper to taste
🧀 120 g / 4.2 oz cheese (mozzarella or gouda, approx. 1 cup shredded)
🌿 Fresh parsley, finely chopped
Sweet & Savory Honey Glaze:
🥢 2 tbsp soy sauce
🍯 1 tbsp honey
🍅 1 tsp ketchup
🟡 ½ tsp turmeric
👩🍳 INSTRUCTIONS:
1. Debone and flatten chicken thighs between sheets of plastic wrap. Mix olive oil, paprika, salt, pepper, and minced garlic; rub thoroughly onto meat and let marinate for 15 minutes.
2. Sauté chopped onion in butter and oil for 5–7 minutes until translucent. Add diced mushrooms, season with salt and pepper, and cook until moisture evaporates. Transfer to a bowl, let cool slightly, and combine with shredded cheese and fresh parsley.
3. Spoon filling into the center of each chicken thigh and roll tightly. Place seam-side down on a parchment-lined baking sheet (secure with toothpicks if needed).
4. Bake in a preheated oven at 190°C (375°F) for 20 minutes.
5. Whisk soy sauce, honey, ketchup, and turmeric together. Brush generously over hot chicken rolls and bake for another 10 minutes at 180°C (350°F) until deeply caramelized and golden brown.
⏱️ TIMESTAMPS:
00:00 - Juicy stuffed chicken rolls
00:13 - Deboning and flattening chicken thighs
00:47 - Making the garlic paprika marinade
03:07 - Prepping mushrooms and onions
04:26 - Sautéing filling in butter
05:49 - Mixing filling with cheese and parsley
07:11 - Stuffing and rolling chicken thighs
08:13 - Baking at 190°C (375°F)
08:23 - Sweet savory honey glaze
09:01 - Glazing and final baking at 180°C (350°F)
#chickenthighs #stuffedchicken #chickenrolls #chickendinner #dinnerrecipe #cheesepull #comfortfood #easyrecipe