Tenderly cured pork belly, rich broth, root vegetables, and freshly grated horseradish – this Styrian original is still served as a Sunday classic in Austria today! Cook it now➤ Styrian root meat is a traditional dish from Styria, Austria. It originated from the preservation of pork by salting it during the cold season. The addition of root vegetables and spices made the meat more durable and tastier. Thus, a hearty dish was born that continues to characterize Styrian Austrian cuisine to this day.
Ingredients:
• Pork belly
• Water
• Curing salt
• Bay leaves
• Juniper berries
• Allspice berries
• Fennel seeds
• Anise seeds
• Peppercorns
• Ginger
• Garlic
• Cardamom
• Lemon
• Chili pepper
• Celeriac
• Celery stalks
• Carrots
• Leek
• Stems
• Onion

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Herbi's Kitchen – Traditional Cuisine from Austria & Bavaria

Hello and welcome to Herbi's Kitchen, your channel for authentic, traditional dishes from Austria and Bavaria! 🥨🍺 Here you'll experience the unmistakable flavor of the Alpine region – perfect for anyone who loves hearty cuisine or wants to rediscover it.
What to expect:

🥘 Classic Austrian cuisine: Wiener Schnitzel, Kaiserschmarrn, Tafelspitz & more.
🥨 Bavarian delicacies: Schweinshaxe (pork knuckle), pretzel dumplings, Obazda (traditional Austrian pork knuckle) – real highlights!
🍺 Alpine cuisine reinterpreted: Tradition meets modern ideas.
🏔️ Regional ingredients & tips: How to make every classic a success.
⏱️ Step-by-step instructions: For beginners & professionals.

📍 Herbi's Kitchen is located at Mittenwalder Str. 11, 82431 Kochel am See – right in the heart of Alpine cuisine!

Why Herbi's Kitchen?

Our passion for Austrian and Bavarian cuisine is evident in every recipe. Whether for celebrations, family meals, or everyday life – you'll find inspiration and enjoyment here.

🔔 Subscribe now and let us take you on a culinary journey! From cheese dumplings to apple strudel – our videos make cooking easy and delicious.

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Get Alpine cuisine on your plate – with Herbi's Kitchen!

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