대박집 쫄면 양념장 비밀을 공개합니다
김대석 셰프TV
688,549 views
Chef Kim Dae-seok reveals his 32 years of expertise. Today, I'll share a recipe for jjolmyeon (spicy noodles). ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Cup measurements are based on 200mL
(Equivalent to 1 full paper cup)
The wooden spoon used in the video
is slightly larger than a typical rice spoon used at home.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
1. Jjolmyeon (spicy noodles) 400g - 2 servings
2. Bean sprouts 200g
3. 3 cabbage leaves (80g)
4. 1/2 cucumber
5. 40g carrot
6. Boiled egg 1 pack
[Seasoning Ingredients]
3 tablespoons red pepper powder, 3 heaping tablespoons red pepper paste, 2 tablespoons sugar, 3 tablespoons soy sauce, 1 tablespoon minced garlic,
1/2 apple, 1/8 onion, 1/2 orange, 3 Cheongyang peppers, 2 tablespoons plum extract, 3 tablespoons double pear vinegar,
1 tablespoon sesame oil, 1 tablespoon sesame seeds (ground)
#ChefKimDaeSeok #JjolmyeonSeasoning
20 Comments
셰프님 삭힌깻잎으로 양념장아찌 만드는것도 한번 해주시면 감사 하겠습니다.
오늘도 좋은하루 되세요^^
대박집 쫄면 양념장 비밀을 공개합니다
김대석 셰프TV
688,549 views
Chef Kim Dae-seok reveals his 32 years of expertise. Today, I'll share a recipe for jjolmyeon (spicy noodles). ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Cup measurements are based on 200mL
(Equivalent to 1 full paper cup)
The wooden spoon used in the video
is slightly larger than a typical rice spoon used at home.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
1. Jjolmyeon (spicy noodles) 400g - 2 servings
2. Bean sprouts 200g
3. 3 cabbage leaves (80g)
4. 1/2 cucumber
5. 40g carrot
6. Boiled egg 1 pack
[Seasoning Ingredients]
3 tablespoons red pepper powder, 3 heaping tablespoons red pepper paste, 2 tablespoons sugar, 3 tablespoons soy sauce, 1 tablespoon minced garlic,
1/2 apple, 1/8 onion, 1/2 orange, 3 Cheongyang peppers, 2 tablespoons plum extract, 3 tablespoons double pear vinegar,
1 tablespoon sesame oil, 1 tablespoon sesame seeds (ground)
#ChefKimDaeSeok #JjolmyeonSeasoning
쉐프님의 구독자였는데
두달전 소천했어요ㅠ
작년 11월말 쉐프님의
레시피로 백김치 같이 담고
12월 초
수술하고 회복함 맛있게 먹기로 했는데..김치냉장고에 그대로..
오늘 쉐프님 영상보니 시간날때마다
남편이 핸폰으로 쉐프님 영상보던 모습이 그려지네요..저더러 보고 배우라고..
남편은 떠나고 없지만 남편대신 영상 볼께요..늘 건강하세요