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In today's video I bring you a recipe from my grandmother, which is a very moist terrycloth cake that melts in your mouth!

WATCH THE VIDEO UNTIL THE END AND WRITE DOWN THE RECIPE.

UTENSILS AND APPLIANCES IN MY KITCHEN:

Kitchen scale: https://amzn.to/3A3aE4c
Medium Hercules pan: https://amzn.to/4eSPR2y
Small Hercules pan: https://amzn.to/4dVExBo
Mixer: https://amzn.to/4dS7Zbw
Le Creuset Casserole: https://amzn.to/3YvmwFC
Stock Pot Le Creuset: https://amzn.to/3Nw7etO
Vacuum sealer: https://amzn.to/4dVFc5Q
Oster Processor: https://amzn.to/4h58nGe
Air Fryer: https://amzn.to/4h58nGe
Oster Blender: https://amzn.to/3YbIeNs
Philips Blender: https://amzn.to/3BPFdel
Rolling pin: https://amzn.to/48gATR6
KitchenAid Stand Mixer: https://amzn.to/40colbF
Philco mixer: https://amzn.to/4dUZdJR
Hercules Casserole: https://amzn.to/4dUKvCk
Dishwasher: https://amzn.to/3NxdzFl
Convection oven: https://amzn.to/3Y5hVsc
Microwave: https://amzn.to/3A6MmWY

MASS:
3 eggs
1 cup of sugar + 1 tablespoon | 200g
2 cups of wheat flour | 240g
180ml whole milk
50ml of oil
1 teaspoon baking powder | 10g

SYRUP:
450ml whole milk
1 box of condensed milk | 395g
1 bottle of coconut milk | 200ml
1 pct of dried grated or flaked coconut | 100g
4 level tablespoons of sugar | 60g

** CONTACT FOR PARTNERSHIPS: contato@leticiasweetcake.com **

CHAPTERS:
00:00 - INTRODUCTION
00:36 - HOW TO MAKE COCONUT ICE CAKE BATTER | SPONGE CAKE
04:05 - HOW TO CUT A CAKE WITH ICE CREAM
04:17 - CAKE DIP SYRUP
06:08 - HOW TO MAKE THE CAKE MOIST

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