I went to Kochi mainly for sightseeing because it has so many stunning views,
but I was amazed at just how much of a foodie paradise it is!!
There’s such a wide variety of food—I was struck by how rich the prefecture’s food culture is.
Street-stall gyoza, vegetable sushi, kinme rice bowls, eel, Shimizu mackerel… there are just so many other things I want to try!
I’d love to go first thing on Sunday morning, too~ (Though I’m a bit hesitant since that would mean a weekend trip…!)

I’ll be uploading videos about travel, hot springs, and food, focusing mainly on the Kansai region and Western Japan.
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@bubutravel